Remove Audits Remove Outdoor Remove Recycling
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Winterizing Your Restaurant: Navigating Challenges and Ensuring Sustainability

The Rail

Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

The guest packaging will be tested in 51 of our company-owned restaurants in Miami and utilizes alternative materials, such as Frypods® made with renewable unbleached virgin paperboard; cutlery made with cPLA, a plant-based plastic; and napkins made with 100 percent recycled fiber. Away From Home, Kraft Heinz. The Hummus & Pita Co.’s

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Regularly audit your practices. Empty trash, recycling, and organic waste. Continually test your workers on their knowledge.