Remove Audits Remove Certification Remove Dietary Restrictions
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How to Open a Corporate Cafeteria in 2025: Step-by-Step Setup & Profit Guide

Lavu

In the Superfood Salad Bowl, protein options like grilled chicken, tofu, or chickpeas are available, catering to different dietary preferences. By offering these different types of wraps, workplace cafeterias can accommodate various dietary preferences, from meat lovers to vegetarians, while ensuring a speedy service.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Additionally, more diners today have food allergies and dietary restrictions than in past years. Regularly audit your practices.