This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.

Remove Allergens Remove Reference Remove Uniforms Related Topics
FOH BOH Front of House Food Safety POS Hiring Communication License Certification Back of House More Related Topics >
article thumbnail

How to Create an Effective Restaurant Onboarding Process

7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them.

FOH 307
FOH BOH Food Safety Customer Service 307
article thumbnail

How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Studies have found that 50% of millennials haven’t read their employee handbooks.

Hiring 52
Hiring Employee Relations FOH BOH 52
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Stay Connected

Join 94,000+ Insiders by signing up for our newsletter

About
Awards
About
Editions
Awards
Editions
Topics
LinkedIn Twitter
Powered by Aggregage | Terms and Conditions | Your California Rights and Privacy Policy
© Aggregage 2024