Allergens, License and Uniforms - Restaurateur Connection

How to Create an Effective Restaurant Onboarding Process

7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. It’s important to train all newcomers on your service standards to make sure they’re giving guests a uniform experience.

FOH

FOH BOH Food Safety Customer Service

‘Who Watches the Kitchen?’

Modern Restaurant Management

NOVEMBER 2, 2023

This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. Personal hygiene : Employees must maintain proper personal hygiene, such as washing their hands regularly and wearing clean uniforms to prevent the spread of bacteria.

Kitchen Safety

Kitchen Safety Food Safety Allergens Employee Relations

How to Create an Effective Restaurant Onboarding Process

‘Who Watches the Kitchen?’

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