Allergens, FOH, Food Order and License - Restaurateur Connection

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

Allergens

FOH

Food Order

License

How to Create an Effective Restaurant Onboarding Process

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure. In other industries, the average employee tenure is 4.2

FOH

FOH BOH Food Safety Customer Service

How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management

Management Management Point of Sale Kitchen Safety

How to Create an Effective Restaurant Onboarding Process

How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Stay Connected