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Sat.Oct 15, 2022 - Fri.Oct 21, 2022

[Updated for 2023] The State-by-State Guide To Tip Pooling Laws

7 Shifts

Tipping. It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay.

2023 195

Top 6 Restaurant Marketing Software Tools to Attract Customers

Eat Restaurant Management

In the age of digital marketing, it’s more important than ever for restaurants to have a strong online presence. With 100% of diners online, conventional restaurant marketing tactics just aren’t going to cut it.

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Conquering the challenges of ‘Family Dining’

Future Food

Mamma Knows East - St Hubert's Coldstream. The topic of this blog is one that many will be glad to have personally overcome.

Local SEO vs SEO – What’s Best for Your Restaurant Brand?

Modern Restaurant Management

In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer.

SEO 138

The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

The Joy of Communal Cooking

EATER

Wonho Frank Lee.

2022 73

3 ways to maximize your third-party delivery profitability

Rocket Fuel

Delivery: It’s one of the restaurant industry’s hottest topics today, and the heat around the impact on your business is only turning up.

Exploring trends in experimental coffee processing

Perfect Daily Grind

When it comes to coffee production, processing is one of the most important steps. As well as being key for preserving quality, processing can also enhance certain flavours, or create new ones altogether.

2022 123

WRESTLING WITH BREAD AS A CONDIMENT

Culinary Cues

So, this is something that I have been perplexed about for the past few months: more and more restaurants are beginning to charge for bread. At first, I was really put off by this. Come on – is this the way to address your food cost woes? But after I settled down, I started to think about it.

2022 287

How Restaurants Can Survive (and Thrive) in Periods of Economic Turmoil

Modern Restaurant Management

With a recession on the horizon, recent data from the National Restaurant Association found that 43 percent of restaurant owners believe that economic conditions will decline in the next six months.

2022 152

Employee Open Enrollment Letter Template

When it comes to benefits, communication is critical. To help you easily explain your offerings at open enrollment, Paycor created an open enrollment sample letter (and a few tips). Download this free Employee Open Enrollment Letter Template today.

How Chatbots are Revolutionizing the Restaurant Industry

The Rail

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment.

2022 81

POS Market Momentum Continues

Modern Restaurant Management

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants.

POS 121

The Ronald McDonald House Charities Challenge

Gecko Hospitality

Gecko Giving Back: The Ronald McDonald House Charities Challenge. The Ronald McDonald House Charities (RMHC) helps to provide stability and vital resources to families around the world.

How Much Inventory Should a Bar Carry?

Sculpture Hospitality

When operating a bar, one of your main inventory goals is to ensure you have the perfect amount of stock on hand at any given time. Too much or too little inventory can have a huge impact on your bottom line. Bar Inventory

Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

How can coffee shops expand into other international markets?

Perfect Daily Grind

Around the world, there are many examples of coffee shops and roasters that have expanded into international markets. And while many of these businesses are larger chains, there are several specialty coffee brands which have also been able to open locations in other countries.

2022 118

Sell-Through Rate: What It Is and How to Calculate It

Sling

If your business operates with inventory, you need to know and understand your sell-through rate. Calculating this number at least once a month provides insight into how your business is running and what you can do to make it run better.

2022 78

Coffee News Recap, 21 Oct: World of Coffee Dubai to return in January 2023, Nestlé to acquire Seattle’s Best Coffee & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 17 Oct. Brazil to host event on carbon neutral coffee production from 29 to 30 November.

2023 132

Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

Are you looking for new ways to attract key audiences, including customers, prospects, employees, and investors? Are you trying to differentiate your brand and stand out from the competition? Do you want people to stay at your restaurant longer and order more?

2022 129

10 Ways to Keep Your Hourly Employees

Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.

How does snapchilling coffee work?

Perfect Daily Grind

There’s no denying that cold brew is fast becoming one of the most popular coffee shop beverages around the world – especially with younger consumers. In fact, according to Technavio, the value of the global cold brew market is predicted to grow by another US $1.7 billion by 2025.

2022 119

How Coherent Communication Can Help Revive the Hospitality Sector

Modern Restaurant Management

In the wake of the pandemic-induced economic turbulence, hospitality is suffering from labor shortages, with the increased cost of living compounding the impact on businesses and individuals alike.

BREAKING NEWS: Bermar España website now live!

Bermar America

Have you seen our brand new Spanish website? We are proud to announce the launch of our official Bermar España website, allowing us to expand our ever-increasing international reach and provide an easier, seamless experience for our esteemed Spanish-speaking customers.

2022 52

DSP Reconciliation and Recovery: Achieving optimal third-party delivery health

Rocket Fuel

While delivery is not a new concept, the delivery channel itself is still new enough that most operators, even the most technologically savvy, have not mastered their processes. .

Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

[Updated 2022] What Is Inflation Guard & Have There Been Recent Developments?

Society Insurance

In 2021, we saw a unique economic environment. Supply chains were affected dramatically and a few industries experienced weather-related setbacks. This, along with the new challenge of a labor shortage, was not allowing supply to keep up with demand — which inevitably leads to inflation.

2022 52

On The Road at Fast Casual Executive Summit

Foodable

Listen to "On The Road at Fast Casual Executive Summit" on Spreaker. In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy” and special host, Rev “The Marketing Guy” bring you this episode on the road from the Fast Casual Executive Summit in Indianapolis.

The Top Shared Kitchens in Toronto

The Food Corridor

Looking for your shared kitchen home in Toronto, ON? Below are a few of our top picks for Shared Kitchens in Toronto. To see a full list of commercial and commissary kitchens in Toronto, check out The Kitchen Door. Venturepark Labs Kitchen – 76 Densley Avenue, Toronto, ON, M6M 2R3 .

How NYC’s Ci Siamo Cooks a 45-Day-Aged Steak Over a Live Fire

EATER

The porterhouse is the restaurants version of a bistecca alla fiorentina NYC’s Ci Siamo is an Italian restaurant that operates a live-fire grill. With it, they cook a 45-day-aged, 45-ounce porterhouse, which is this restaurant’s interpretation of a bistecca alla fiorentina.

2022 81

7 Ways To Avoid Today's HR Compliance Risks

With remote work on the rise, salary history bans in effect, and Fair Workweek laws passed, HR compliance has become more challenging. Discover the 7 most prominent HR compliance hurdles of today, and learn how to avoid them detailed in Paycor’s recent guide!

For TikTok star Tabitha Brown, cooking from the spirit is so much more than a recipe

The Salt

NPR's Michel Martin speaks with Brown, social media star turned TV cook, about her recent rise to fame and her new cookbook, Cooking From the Spirit

This TikTok Account From Two Former ‘Bake-Off’ Contestants Is Pure Serotonin

EATER

Photo by Shirlaine Forrest/WireImage, Prepare to be endlessly charmed by the kooky adventures of Lizzie and Freya Even though we can mostly agree that the Great British Bake-Off has lost some of its luster over the past few seasons, there’s no denying that it still boasts one of the best casts in all of reality television.

2022 72

The Dozen – High Rollers

Sante

A "rare" Rare Champagne and some serious California reds top the list. The Dozen This Month Vol. 26 No. 10 abruzzo Champagne Chardonnay pinotnoir rioja wine winereviews

2022 162

The Best Apple Recipes, According to Eater Editors

EATER

Shutterstock. Come home from apple-picking with about 60 more apples than you can eat? Try these Eater-approved recipes to get you through the whole bushel. Every fall, it seems inevitable that you will end up in a friend’s car on the way to pick apples at a local orchard.

2022 69

Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

A Sticky Bun Recipe That May Momentarily Change Your Outlook on Life

EATER

The Dusty Knuckle’s transcendent sticky buns. Matt Russell/Quadrille. These buns from London’s Dusty Knuckle bakery make everything better (at least for a minute) On a recent very short trip to London, I went to a bakery called the Dusty Knuckle in Dalston — twice.

2022 66

The Trouble With Trek Food

EATER

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | CBS Photo Archive/Getty Images. The best cookbooks help us learn and think about their subjects. The new Star Trek cookbook, sadly, only reaches for the food coloring.

157. Restaurant Technology Guys Podcast Ep. 157 – The Famous Toastery Founder Robert M

Restaurant Technology Guys

Charlotte, N.C. based Famous Toastery began in 2005 in a small house-turned-restaurant where best friends Brian Burchill and Robert Maynard opened their first breakfast spot.

Port Wine Masterclass

A Wine Story

Port Wine Masterclass. So exciting to attend a fabulous Masterclass on the Tawny style of Port wine in New York, at the famous Yale Club on Vanderbilt Avenue. This was a special Port Wine promotion taking place in the USA aimed at specialists, journalists and opinion leaders.

2022 99

The HR Playbook: How to Decrease Costs & Increase Engagement

Learn how to reduce costs while simultaneously increasing employee morale.