#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’
Modern Restaurant Management
AUGUST 28, 2020
Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. “We have had great success with this new tool, and we know that our guests appreciate it as well.
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