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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Offer meal kits ?? Alcohol delivery ??

FOH
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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Opening A Restaurant In The UK? Tick Off This 10 Point Checklist!

The Restaurant Times

Take, for instance, Wahaca , a Mexican street food chain co-founded by the UK MasterChef winner, Thomasina Miers in the year 2007. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. On the contrary, there are myriad success stories too.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

More sensors and camera capabilities also provide chain operators with visibility into real-time inventory needs and intelligent insights – such as projection and recommendations for bulk orders. Founded in 2007, Eataly operates quality Italian markets in 11 countries around the world.