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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

spirits exports have quintupled since 2000, rising from $478 million in 2000 to more than $2.4 Green Social Media Certified Green Caterer™ Tall Guy and a Grill showcases its certification across Instagram, Facebook, and LinkedIn. The report showed that U.S. billion in 2024. Growth of U.S.