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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

APRIL 29, 2025

.” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries.

Reservations

Reservations 2025 Marketing Loyalty Program

Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. This number includes wages and salaries, healthcare, taxes, and benefits. The first metric is hardly surprising – revenue is the primary measurement of any business. What is revenue? Why should you care? Labour cost.

Franchising

Franchising Franchise Online Ordering Loyalty Program

MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Restaurant Franchising: 10 Essential Performance Metrics For Consistent Group-wide Profitability

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