Understanding the Restaurant Employee Turnover Rate
The Restaurant Group
MAY 3, 2025
Definition and Importance Picture this: you spend weeks training a new server, and just when theyre finally getting the hang of things, bam! they quit. Thats what we call restaurant employee turnover rate , buddy. It’s the number of staff who leave your restaurant compared to the average number employed during a certain time. This little devil matters because it eats away at your service quality , drains your cash flow , and leaves your customers wondering why they never see the same smil
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