No-Crisis Planning for Restaurants & Cafes
Ken Burgin
AUGUST 6, 2022
Crisis and drama seem to be part of daily life in hospitality – something most of us learn to put up with and live through. We often have it for breakfast! But, with a little thought and planning, you could thrive instead of just surviving. Your life would be less stressful, costs would be lower and your businesses more profitable! Effective crisis planning and management is a must.
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