SpotOn

OCTOBER 25, 2024

He worked at a pizza restaurant with a beer and wine license that seemed like the pinnacle of luxury at the time. Don’s challenge was to cater to all tastes—and coach his staff on how to do the same. Don, SpotOn Team Lead based in Atlanta, knows this firsthand.

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Front of House Back of House Coaching Beverage 52

Modern Restaurant Management

JANUARY 16, 2024

” For restaurant owners, we’ll take creative license with the quote to say, “A man who owns a restaurant should be prepared to exit at any time.” One source of those funds could be a key person life insurance policy, separate from any proceeds going to the family, that is payable to the business.

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Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. Pandemic Decals.

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Franchise Franchising Mobile Ordering Kitchen Safety 444