Remove 2008 Remove Employee Relations Remove FOH
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August Restaurant Performance: Could It Be the Turning Point? 

Black Box Intelligence

Since COVID, restaurants have had a difficult time maintaining adequate employee levels. Only 5% of brands said they had enough employees. Therefore, it was no surprise it saw record numbers of employees quitting their jobs. Hourly FOH +3.6% +4.6% Same-store sales growth has improved by 2.0 better traffic growth and 4.6%

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

I have been serving plant based charcuterie since 2008.Broccoli Everyone wins when employees are comfortable bringing up issues before they get worse. “I Check with female employees about how you can help them reach their full potential. And how many of those women work in the FOH rather than the BOH? Remember me?I