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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. distilleries – from less than 100 in 2005 to nearly 3,100 today, many of which now export.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

United Curry has a systematic approach to creating and managing different brands of the typical German snack. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Today all these activities are managed by the Block Grouppe. Exactly like any foodservice business should be.