Tariffs & Turmoil: How Restaurant Operators Can Navigate Supply Chain Chaos and Rising Costs
Modern Restaurant Management
JUNE 16, 2025
consumers not only spurring inflation but lowering overall consumption and slowing the economy, cautioned Ben Johnston, Chief Operating Officer of Kapitus, a small business lender and marketplace. "U.S. " What can restaurant operators do to take proactive steps to mitigate potential future shocks to their supply chains and costs?
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