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The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.
So, we want to make sure we can accommodate all of these dietaryrestrictions. Does it include options for everyone, keeping in mind their dietary preferences? Having recycled ingredients has helped Tania reduce wastage at her cafe. Restaurant franchising requirements. But also, stay full-flavored and delicious.
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