Remove Allergens Remove FOH Remove Sustainability
article thumbnail

Can AI Address Labor and Food Safety Challenges?

Modern Restaurant Management

Cost remains another major barrier, as the pricing of robotic solutions often remains unrealistic, and the unit economics may not be sustainable, making it difficult for operators to justify the investment. What do you envision restaurants of the future will look like, both in BOH and FOH, in regard to robotics?

article thumbnail

20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH. A plant-based QSR might like to know about your passion for sustainability.

article thumbnail

Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Apicbase

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Ingredients are linked to their respective suppliers, package sizes, nutritional values, and allergen information. 7 Sustainable growth Get reliable data on revenues and costs.