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Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. We have only seen the tip of the iceberg of innovation in this space. How does a cloud kitchen work?

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. She was named Imbibe's 2013 bartender of the year, one of Food & Wine's top 10 mixologists, and Texas Monthly's 2015 best bartender in Texas.