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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. The survey supports that supply chain confidence is closely tied to key operational capabilities that strengthen supply chain management.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Later, in 1969, he accepted a job at Southern Wine and Spirits of America as General Sales Manager of Wine to develop the wine operations of the Company.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

The film reveals a concerning statistic from a 2013 study by the Office of U.S. in a management role at the Officers’ Club. “The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.