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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. spirits exports have quintupled since 2000, rising from $478 million in 2000 to more than $2.4 The report showed that U.S.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The elevated culinary destination is set to open at 2000 S. Regis San Francisco family,” said Jacqueline Volkart, general manager of The St.