SpotOn

JUNE 17, 2025

95% of restaurant operators say guests are more value-conscious, while 61% of customers say loyalty offerings are an important when choosing a restaurant for delivery. Loyalty integration to increase sales Guests are more value conscious than ever. By using their service, you can tap into their marketing reach.

Online Ordering 86

Online Ordering Ordering Website Management Point of Sale 86

Restaurant Business

JUNE 17, 2025

Photo: Shutterstock Made-to-order food, value offerings, loyalty programs. Increasingly, however, they are becoming the hallmarks of convenience-store foodservice programs. By Heather Lalley on Jun. 17, 2025 Facebook Twitter LinkedIn Convenience-store pizza edged out chain pizza in a survey of consumer taste preferences.

Food 275

Food Fast Casual Leadership Loyalty Program 275

Modern Restaurant Management

JUNE 17, 2025

This video from Making Dough Restaurant Show – by Hengam Stanfield outlines three results-driven restaurant marketing strategies for 2025 that emphasize practical, actionable tactics, starting with cold email outreach coupled with complimentary food drops to potential customers.

Email Marketing 221

Email Marketing Marketing 2025 Food 221

Chowly

JUNE 18, 2025

Restaurant Marketing Truths Why Restaurant Marketing Agencies Fall Short (and What It’s Costing You) Most marketing agencies pitch pretty pictures and brand buzzwords. Marketing That Moves the Needle, Or Doesn’t Let’s be honest. If you can't answer “yes” to all five, you’re not marketing, you’re guessing.

Marketing 45

Marketing SEO Mobile Ordering Email Marketing 45

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. Level 2 | Intermediate: Find out how to optimize for guest engagement, reduce ad costs with guest segments, launch lifecycle automations, and tailor loyalty offers.

Loyalty Program

ChowNow

JUNE 20, 2025

Marketing shouldn’t feel like throwing money onto a bonfire and hoping someone sees the smoke. Most restaurant marketing ideas sound good in theory, but fall flat in the day-to-day of running a busy restaurant. A consistent restaurant marketing strategy starts with how your brand looks, sounds, and feels—both online and in person.

Marketing 195

Marketing Loyalty Program Email Marketing Social Media 195

Go Hire- Restaurants

JUNE 16, 2025

Thanks to email automation and chatbots, no candidate question remains unanswered — this technology ensures a timely response so every potential hire feels valued. The goal here isn’t merely acquisition, but retention too – nurturing loyalty and commitment amongst staff leads to creating deeply invested employees who embody engagement.

Recruiting 52

Recruiting Hiring Social Media Advertising 52