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Compost

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

APRIL 29, 2025

.” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries.

Reservations

Reservations 2025 Marketing Loyalty Program

Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup.

Mobile Ordering

Mobile Ordering Online Ordering Food Order Hospitality

MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Safe Distancing Tech and a Farewell to Foam

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