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Download our free eBook to discover how to minimize employee turnover rates, while setting your restaurant up for long-term success. We’re sharing best management practices for interviewing, training, retaining, and disciplining employees. Download the eBook today!
People are itching to get back into the world. 54% of consumers say they plan to dine out at a restaurant at least once a week this year. As COVID-19 restrictions ease, the competition for their business is stronger than ever. Download this eBook today to learn how your restaurant can be prepared!
This large-scale North American survey explores changes in expectations over the last year. You’ll learn: What consumers expect from restaurants and food service establishments. How habits are solidifying. Where to focus efforts to drive the greatest impact.
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