Leadership

Chili’s owner hires James Butler as new supply chain chief

Butler, the latest addition to Brinker's revamped C-suite, previously managed the supply chain at KFC for Restaurant Supply Chain Solutions.
James Butler / Photo courtesy of Brinker International
James Butler / Photo courtesy of Brinker International

Chili’s and Maggiano’s owner Brinker International has hired a KFC supply chain expert as its new chief supply chain officer.

James Butler was previously SVP, KFC supply chain for Restaurant Supply Chain Solutions, where he led supply chain management for the chicken chain and other restaurant brands.

He and Brinker CEO Kevin Hochman likely know one another from Hochman’s former job as president of KFC.

Butler replaces Charlie Lousignont, who had been with Brinker since 2014. The company announced his departure in December.

"I'm ready to roll up my sleeves and work with the Brinker teams on exciting new initiatives to help transform supply chain and procurement strategies that will drive growth, impact the bottom line and maintain operational excellence," Butler said in a statement.

He’s at least the third new Brinker executive that Hochman hired based on his time at KFC parent Yum Brands, along with CMO George Felix and VP of Marketing Jesse Johnson.

Hochman has set about revamping Chili’s leadership, menu and operations since taking the reins in June.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners