If you can play a guitar and sell records, why not parlay your notoriety into a second career as restaurateur?
That questionable line of thinking has led a number of stars to try their hand at the business, usually with unexciting if not disastrous results. But that can’t be said about the late mega-star who epitomized the laid-back lifestyle, the antithesis of what’s needed to succeed in a notoriously frantic trade that requires intense attention to detail.
Jimmy Buffett lent his name, time and money in no less than three restaurant ventures, two of which are still chugging along as exceptions that prove the rule. In this week’s episode of Restaurant Rewind, we look at the business empire Buffett built without blurring his perception as someone who believed happy hour should never end. (In truth, Buffett stopped drinking years ago.)
And he’s not alone. We also take a quick look at two other rockstars-turned-restaurateurs who cultivated an image contrary to Buffett. Consider it a Kiss of appreciation.
Hit play to see what we mean.
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