Photographs courtesy of the brands
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Tim Horton's, Applebee's and Starbucks refresh the menu with cool summer drinks
Taste Tracker: Brunch pops up at Cracker Barrel; salads star at El Pollo Loco and Newk’s; Shuckin’ Shack goes on a road trip; and Fazoli’s, Marble Slab and Zaxby’s celebrate dessert.Multimedia
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Applebee's upgrades chicken sandwiches with new techniques and flavors
Behind the Menu: VP of Culinary Shannon Johnson introduced hand breading, a larger chicken breast and craveable flavor profiles to elevate the platform.
Financing
The Technomic Top 500 in charts
The Bottom Line: How has the makeup of the Top 500 restaurant chains changed over the past five years? Hint: They're a lot more fast casual, and a lot less full service.