Illustration by Marty McCake and Nico Heins
Restaurant Business Exclusive Content
Financing
Surprise, surprise: California kept its full-service restaurants in the dark for months
Reality Check: The state attorney general had refused to clarify the scope of the state's pending anti-junk-fee law. It's one more smack in the face to the trade.
Financing
Why social media, and not price, is behind Starbucks' sales problems
The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.
Financing
Franchisors who want faster remodels should reach into their pocketbooks
The Bottom Line: Burger King is spending $550 million to get more of its restaurants remodeled, not counting its own upgraded restaurants. More brands should do this.