Leadership

You can't take the station wagon out of Peter Cancro

His hands-on, down-to-earth style, forged when he bought the chain at just 17, has persisted through five decades. It’s a success formula that has earned him the selection as this year’s Restaurant Leader of the Year.
Peter cruising into the sunset in his station wagon. | Animation by Nico Heins/Midjourney

This Premium Content is only available to rb+ Subscribers

Continue reading with one of the options below

or Subscribe

Restaurant Business Exclusive Content

Financing

Social media giveth and social media taketh away

The Bottom Line: McDonald’s, Starbucks and Chipotle, chains that have historically benefitted from social media love, are learning the hard way that it can have the opposite effect. Brands should take heed.

Technology

Here's what restaurants want out of their tech suppliers

Data and reporting are top priorities, while AI is an afterthought, according to new research from Olive Technologies.

Operations

Slutty Vegan may be coming soon to a city near you

The plant-based concept backed by an investment from restaurateur Danny Meyer is on a national tour this summer to hunt for potential locations. And founder Pinky Cole Hayes is working with Pepsi to find the best Black-owned restaurants.