Restaurant Business Exclusive Content
Food
Applebee's upgrades chicken sandwiches with new techniques and flavors
Behind the Menu: VP of Culinary Shannon Johnson introduced hand breading, a larger chicken breast and craveable flavor profiles to elevate the platform.
Financing
The Technomic Top 500 in charts
The Bottom Line: How has the makeup of the Top 500 restaurant chains changed over the past five years? Hint: They're a lot more fast casual, and a lot less full service.
Operations
Gladstone's in Los Angeles prepares to make its last days the best ever
Three partners and a small group of employees are determined to keep the 50-year-old beachfront restaurant alive, risking everything with the hope of making history.