Culinary Cues

DECEMBER 30, 2019

Even when the owner is present – he or she must depend on the consistent interactions between customers and the restaurant’s employees. You get the picture. [] FAILURE TO COMMUNICATION USING TODAY’S MEDIUMS. Communication still ranks the biggest problem within organizations regardless of their size.

Cash Management 268

Cash Management Point of Sale Leadership Website Management 268

Culinary Cues

FEBRUARY 3, 2020

Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again. There will always be the missed family events, the 5 a.m. Label us as you may: Type A’s, Obsessive/Compulsive, Driven, or to some observers – Ego Driven.

Seating 572

Seating Uniforms Take-out Communication 572

Modern Restaurant Management

AUGUST 14, 2023

The best restaurant branding ideas encompass the overall experience and perception people have of your restaurant — communicating your values, personality, and unique offerings. It’s also important for restaurant owners to include any hard nos, ensuring your team has a clear understanding of how not to present your establishment.

Social Media 167

Social Media Book Customer Experience Design 167

Culinary Cues

JANUARY 3, 2020

Most cooks are pretty transparent – they tell you more than you really want to know about their past, present, and future; who they like and why, and who is not on their Christmas Card list. Usually, a recent graduate or a current school intern with starched white uniforms, polished shoes, and perfectly sharpened knives.

Uniforms 395

Uniforms Presentation Hiring Book 395

Culinary Cues

JUNE 16, 2020

Part of the reason is the isolation reality, part is the negative impact of “pause”, part is a lack of availability, a good part is fear, and an even more significant part is our fault for not keeping those lines of communication open with all stakeholders in the restaurant experience. Do it all and do it often.

Social Media 287

Social Media Entertainment Email Marketing Customer Experience 287

Ken Burgin

JULY 18, 2022

Present the pack in a ring-binder that can have documents easily added or taken out – better than in a folder that can lose the contents. However these more ‘formal’ documents might be best in a set, that will cover pay, superannuation, signing for their uniform and similar subjects. Often these will be done through an online form.

Uniforms 78

Uniforms Document Food Safety Social Media 78

Ken Burgin

FEBRUARY 13, 2024

Applicants will want to understand the dynamics of the team they’ll be joining, including communication styles, management support, and how the restaurant fosters a positive work environment. What are the expectations for personal presentation and uniform? How are customer feedback and complaints managed?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

The Restaurant Times

AUGUST 26, 2021

Only by communicating the food truck’s mission effectively, can you make a profit out of the Unique Selling Point of your business. For example, it is present on the packaging of the product it sells, advertisements, sponsorships, charity events, food truck festivals, etc. Source: Maine Public. Business Website.

Food Truck 59

Food Truck Food Uniforms Design 59

Restaurant Clicks

JANUARY 21, 2020

Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. What is Restaurant Branding?

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Culinary Cues

AUGUST 17, 2021

Summer heat is winding down, the colors of autumn are beginning to highlight trees and plants, and gardens are presenting kitchens with some of the most dynamic fruits and vegetables to grace restaurant menus. A tomato was round and somewhat red, off the vine, uniform, often mealy and typically tasteless. First up – the mighty tomato.

Uniforms 474

Uniforms Seasonal Menu Café Entertainment 474

Culinary Digital

MAY 16, 2022

Despite the challenges presented by the pandemic, the foodservice industry has proven resilient. For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them. However, it will never be the same.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

The Restaurant Times

JANUARY 13, 2023

Our food offerings have been very different from the very beginning because we wanted to run a uniform food offering across all our branches. How do you ensure a consistent guest experience with a minimal cost, and how do you maintain uniformity in each of your stops, as you said? That is something that we constantly do. .

Travel 52

Travel 2012 Uniforms Consumer Goods 52

Culinary Cues

JANUARY 19, 2022

How the mise en place is prepared in advance, uniformity of vegetable cuts, clarification of butter, sauce preparations, and where each ingredient should be stored according to the station map. We come up with an idea for a presentation and a flavor profile and tap into our memory that has matured through experience.

Point of Sale 374

Point of Sale Seasonal Menu Book Uniforms 374

The Restaurant Times

DECEMBER 6, 2021

You should tailor your communication with your customers by defining your target audience. Present your customers with something new and unique that they can only find in your restaurant. Imagine, for example, that you’ve launched your restaurant in a more affluent neighbourhood near corporate office buildings.

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. In Step 1, you’ll pull the employee aside and present the Performance Improvement Plan.

Coaching 97

Coaching Employee Relations Hiring Document 97

Touch Bistro

MARCH 25, 2021

Here’s an overview of the process: Complete all necessary paperwork Set up direct deposit Communicate restaurant guidelines and policies Explain staff scheduling policies Set up new hires in your staff systems Provide hands-on menu training and tasting Provide mentorship and shadowing opportunities Give constructive feedback.

Hiring 52

Hiring Employee Relations FOH BOH 52

Culinary Cues

SEPTEMBER 14, 2023

They fear the look of disappointment or an abrasive comment; they fear the plate of untouched food, the half-eaten entrée they wrestled through heat and intensity of the kitchen to prepare and present, and they fear the role they may play in the success or failure of the restaurant. Fear is limiting and all-consuming.

Employee Relations 386

Employee Relations Training Fine Dining Take-out 386

Culinary Cues

MAY 16, 2022

There is a level of non-verbal communication that defies explanation – communication that keeps everyone in sync, seemingly knowing what every person in the team is doing or is about to do so that work flowed with precision and grace. Tom quickly washed his hands, tied on an apron, adjusted his uniform and set-up his workstation.

Café 348

Café Front of House Point of Sale Back of House 348

Perfect Daily Grind

JULY 18, 2022

These include bean size, density, colour, physical appearance, and the number of defects present. Alongside this, producers also use grading systems to quickly communicate how high in quality a coffee is when working with buyers. We should communicate the exact sizes of the coffee that is purchased.”.

Communication 187

Communication Article Uniforms Supplies 187

Apicbase

JULY 1, 2022

With most of the cooking done in the central kitchen, restaurant employees in your units can focus on following the SOPs of putting together each meal and presenting it well to customers. Central Kitchens Present Multi-Unit Restaurant Brands With Ample Opportunities.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

NOVEMBER 20, 2019

Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .’” Golden Corral Raises More than $1M for DAV. Every Wednesday, between 3-6 p.m., starting Nov.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Apicbase

MAY 12, 2023

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. Discover Apicbase #2 Actionable Intelligence Analyse past performances and compare them to the present. Access to operational data is crucial, but not enough.

Operations 52

Operations Back of House Sustainability Front of House 52

Modern Restaurant Management

APRIL 7, 2020

Now, we can further accelerate the digital transformation of scheduling, training and communication processes at a time when there are profound changes taking place which impact non-desk workers and how businesses operate." On March 26, Nando's launched the largest community service program in company history.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Embrace the Suck

JUNE 13, 2022

It would be, you could see your business grow if you are able to present the additional items that you're either adding or what base product that offering and services that you're offering. I have guests from the first days of my opening that I still communicate with. But controlling the whole thing is best. Donald Burns: Exactly.

Retail 221

Retail Social Media Events Take-out 221

Apicbase

MAY 18, 2022

Open and honest communication will take you and your franchise farther than you can imagine. #7 Offer continuous value in exchange for the royalty fees you receive by setting up training sessions and retraining courses, providing ongoing support and business advice, and treating your franchisees like valued business partners.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 3: Communication. Chang’s locations are scheduled for updates by the end of 2022, including new music, lighting, décor, uniforms and menu presentation. Module 2: Self Awareness and Self-Management. Module 4: Recruitment and Onboarding. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

MAY 20, 2020

Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 102

Kitchen Safety Food Safety Food Supply Healthcare 102

Modern Restaurant Management

FEBRUARY 21, 2020

To commemorate the past, honor the present, and look to the future, the Foundation is celebrating the semifinalists, nominees, winners, events, and milestones that have created the dynamic and ever enlightening food and restaurant community we have today. 13, on behalf of parent company Mongolian Concepts. Navy Veteran Doug Willmarth.

Brewery 139

Brewery Design Food Supply Equipment 139

EATER

MAY 14, 2020

Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Modern Restaurant Management

JUNE 14, 2020

Built on a foundation of workspace flexibility, the space welcomes local businesses looking to work onsite regularly as well as businesses who are looking for a place to work, meet, and present in the Chicago area on an as-needed basis. “The concept of the CoLaboratory aligns in many ways with the business strategy that Welbilt follows.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169