7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance.

FOH 307

FOH BOH Food Safety Customer Service 307

Culinary Cues

FEBRUARY 8, 2020

Pride in the restaurant, pride in the uniform that cooks wear, pride in a clean kitchen, pride in the quality of food produced, pride in the level of service offered, and pride in the financial success of the business will go a long way toward building that culture of retention. COMMUNICATE, COMMUNICATE, COMMUNICATE.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

JANUARY 29, 2022

In the right kitchen, led by the right chef, every cook looks in a mirror before starting a shift, adjusts his or her uniform, makes sure that the name tag is positioned properly, maintains his or her knives with real pride, insists on working clean and organized, and approaches every task with enthusiasm.

Uniforms 427

Uniforms Café Training Operations 427

Culinary Cues

SEPTEMBER 14, 2023

What are the signs of cooks and chefs feeling the mental and emotional pressure of the job: COMMUNICATION GAP: Once vocal, thought provoking, opinionated individuals who simply shut down and shy away from conversations or debate may very well be filled with angst, self-doubt, confusion, and anxiety.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

Culinary Cues

MAY 16, 2022

There is a level of non-verbal communication that defies explanation – communication that keeps everyone in sync, seemingly knowing what every person in the team is doing or is about to do so that work flowed with precision and grace. Tom quickly washed his hands, tied on an apron, adjusted his uniform and set-up his workstation.

Café 345

Café Front of House Point of Sale Back of House 345

Culinary Cues

MARCH 21, 2022

When a chef talks about those minute details of placement, process, timing, and uniformity – keep in mind what the intended result will be. It is majestic, inspiring, and almost effortless when organization is the rule that everyone follows. Hire people with the capacity and set the standards of organization that everyone must buy into.

Front of House 353

Front of House Back of House Point of Sale Uniforms 353

Modern Restaurant Management

FEBRUARY 10, 2020

Custom-branded website design will communicate to visitors exactly what they can expect when they visit your restaurant. Make selections that will communicate your brand essence and deliver the kind of experience that will make your restaurant memorable and worth sharing. Your Staff Uniforms. That’s staggering.

2020 218

2020 Uniforms Online Ordering Design 218

Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. With trust being a cornerstone of loyalty, establishments that prioritize and communicate their data protection measures can earn long-lasting customer trust. Running a restaurant isn't just about serving great meals.

Loyalty Program 181

Loyalty Program Franchise Franchising Social Media 181

7 Shifts

NOVEMBER 8, 2023

The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping. Casa Bonita employees organized under the name #WeAreTeamCasa to petition for fair wage practices, access to health benefits, and better communication between owners, management, and staff.

Restaurant Law 222

Restaurant Law Food Safety Employee Relations Article 222

Modern Restaurant Management

AUGUST 31, 2021

Service industries have been forced to shift how and where they communicate with their customers, making digital customer experience (CX) an essential component of the restaurant business model moving forward. Utilize digital resources to streamline communication with customers. Building Foundations for Success During a Pivotal Time.

Customer Experience 182

Customer Experience Customer Service Online Ordering Food Safety 182

The Restaurant Group

JUNE 15, 2023

It’s primarily knowing who you are as a brand and eloquently and compellingly communicating that to your audience through visual and verbal elements. Without a well-defined USP communicated via your brand identity, you may end up simply as a fad or a generic restaurant that doesn’t command recall.

Uniforms 78

Uniforms Social Media Communication Customer Service 78

Future Food

OCTOBER 30, 2023

Much of this good work can be compromised when individual operators do not demonstrate the operational standards which they set out to achieve – whether it be a damaged menu board, inconsistent food display standards, inefficient service, poor cleanliness & hygiene standards or lack of uniform standards.

Operations 78

Operations Uniforms Merchandise Small Business 78

Culinary Cues

FEBRUARY 3, 2020

Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again. There will always be the missed family events, the 5 a.m. Age has no barrier to this.

Seating 572

Seating Uniforms Take-out Communication 572

Modern Restaurant Management

APRIL 11, 2022

In addition to cost considerations, efforts to structure these types of benefits are complicated by compliance requirements and the challenge of communicating and promoting a positive employee experience. This article focuses on current trends in the time-away space and employee wellbeing.

Communication 181

Communication Restaurant Law Uniforms Customer Experience 181

Modern Restaurant Management

APRIL 19, 2024

Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat. These infused ingredients become the backbone of countless recipes, from savory dishes to delectable desserts.

Fine Dining 114

Fine Dining Food Safety Uniforms Innovation 114

Culinary Cues

DECEMBER 30, 2019

It is OK to say: “I’m sorry but we have already donated all that we can for this year – please feel free to contact us earlier next year.”. [] NOT FOLLOWING THE UNIFORM SYSTEM OF RESTAURANT ACCOUNTING. You get the picture. [] FAILURE TO COMMUNICATION USING TODAY’S MEDIUMS.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Modern Restaurant Management

AUGUST 14, 2023

The best restaurant branding ideas encompass the overall experience and perception people have of your restaurant — communicating your values, personality, and unique offerings. That means considering factors like uniforms, the style of tables and chairs, music, and the overall decor. That goes beyond just a logo or color scheme.

Social Media 167

Social Media Book Customer Experience Design 167

Culinary Cues

JUNE 16, 2020

Part of the reason is the isolation reality, part is the negative impact of “pause”, part is a lack of availability, a good part is fear, and an even more significant part is our fault for not keeping those lines of communication open with all stakeholders in the restaurant experience.

Social Media 285

Social Media Entertainment Email Marketing Customer Experience 285

Modern Restaurant Management

APRIL 13, 2020

As a result, consumers will have a renewed interest and demand for hygiene, and successful brands will learn how to proactively and thoughtfully communicate to their customers around the actions they take to ensure proper sanitation in the wake of the pandemic and what lies ahead. Communicating with the Customer.

Food Safety 177

Food Safety Uniforms Education Communication 177

Culinary Cues

JANUARY 12, 2021

From purchasing to plating there was a commitment to communication and doing your job well. Service was swift and efficient as the 300-400 patrons were acknowledged at each meal. What was most impressive to me was the work leading up to service.

Seasonal Menu 470

Seasonal Menu 2005 Hotels Customer Service 470

Modern Restaurant Management

JUNE 1, 2020

For example, there should be someone who handles communication, supply chain issues, financial forecasting, etc. Develop Effective Communication Channels. Communication will be vital during a crisis. Ideally, there should be a dedicated team that handles all essential communication tasks. Establish a Robust Supply Chain.

Hospitality 156

Hospitality Insurance Food Supply Social Media 156

Open for Business

MARCH 1, 2023

Bookkeepers, communications people, HR professionals, and others work in this space. If there’s a uniform, do your best to recreate it with what you already own. Most restaurant server uniforms are simple combinations of pants and button-down shirts in neutral colors. For these jobs, keep it business casual. Keep it simple.

Front of House 78

Front of House Back of House Uniforms Casual 78

Ken Burgin

JULY 18, 2022

However these more ‘formal’ documents might be best in a set, that will cover pay, superannuation, signing for their uniform and similar subjects. Information about internal communication systems – the private staff Facebook or Whatsapp group, or Slack – include some screenshots. Often these will be done through an online form.

Uniforms 78

Uniforms Document Food Safety Social Media 78

Culinary Cues

MARCH 24, 2020

And – due to the level of split second communication that takes place throughout a kitchen day – these operations develop their own language that is a cross between French, Italian, and street-smart urban English. So, now the cook’s restaurant is closed.

Take-out 350

Take-out Uniforms Food Order Blog 350

Culinary Cues

MAY 26, 2020

Why is there no universal strategy that helps restaurants collectively walk through the process of re-opening with confidence and uniformity? Why is each restaurant struggling with how to manage the need for safety vs. the need to generate revenue? If we are all in this together, why are we so far apart?

Kitchen Safety 267

Kitchen Safety Leadership Food Safety Front of House 267

Modern Restaurant Management

JUNE 11, 2020

Think of it as a uniform change for your staff. Improve Your Communication. Once you put the proper safety protections in place, you’ll need to communicate them to your customers so they can confidently dine-in with you. This can still be done with style. Show that you have a strong team.

Customer Experience 200

Customer Experience Dine-in Food Safety Kitchen Safety 200

Ken Burgin

FEBRUARY 13, 2024

Applicants will want to understand the dynamics of the team they’ll be joining, including communication styles, management support, and how the restaurant fosters a positive work environment. What are the expectations for personal presentation and uniform? How are customer feedback and complaints managed?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Culinary Cues

JANUARY 3, 2020

Usually, a recent graduate or a current school intern with starched white uniforms, polished shoes, and perfectly sharpened knives. Ironically, they are usually there when they need to be, prepped and ready, and consistent in their work – so, we gladly hire them (whomever they might really be). CULINARY CAREERISTS. THE CHEF’S PET.

Uniforms 393

Uniforms Presentation Hiring Book 393

Sling

NOVEMBER 23, 2023

employee management, scheduling, task management, time tracking, communication, and payroll ). It’s also a good idea to investigate tools and technology that can help you run the business side of things (e.g., You may find that you need to lower or raise your prices slightly to stay competitive within your niche.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Hot Schedules

MAY 21, 2020

How the COVID pandemic forced them to update operations, sanitation, communication and much more. Designate a single employee per shift—ideally with a clearly identifiable uniform or badge for customers to recognize—to oversee safety and sanitation measures.”. Reopening Lessons from Two Independent Restaurateurs.

Back of House 148

Back of House Employee Relations FOH BOH 148

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend.

Hospitality 113

Hospitality Food Customer Service Food Order 113

The Restaurant Group

MARCH 24, 2022

3D models help communicate client requirements to the architecture team. In addition to restaurant design, we can also help with concept development, brand books, uniform design, log design, takeout packaging design, and more. billion by 2028. Why is 3D rendering important when designing restaurants? Project Clarity.

Design 78

Design Uniforms Website Management Document 78

The Restaurant Times

AUGUST 26, 2021

Only by communicating the food truck’s mission effectively, can you make a profit out of the Unique Selling Point of your business. Your staff can have a uniform, specially designed by the design team such that it depicts the various elements of your brand. Source: Maine Public. Business Website.

Food Truck 59

Food Truck Food Uniforms Design 59

Sling

JUNE 8, 2020

If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time. It then continues with tracking work hours, communicating with your employees, coordinating tasks , and much more.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Sante

JULY 18, 2019

While your operation may be considerably smaller in size, revenue, and geographic reach, you still want to clearly communicate an offer, then deliver it, in a manner that is consistent and trustworthy, time after time. Deliver meaningful human encounters. Create a brand. and your brand.

Customer Experience 108

Customer Experience Customer Service Uniforms Back of House 108

Culinary Cues

AUGUST 17, 2021

A tomato was round and somewhat red, off the vine, uniform, often mealy and typically tasteless. For that window of time, a chef can push aside those somewhat tasteless, uniform tomatoes that have become a boring commodity, and feature the breadth of heirloom varieties that come from local farmers. First up – the mighty tomato.

Uniforms 473

Uniforms Seasonal Menu Café Entertainment 473

Mad Mobile

FEBRUARY 26, 2024

Uniform processes reduce errors. Uniform expectations and communication prevent surprises that send shipments crashing into the weeds. Standardize recipe builds and pour amounts for all cocktails and drafts. Precise amounts tied to sales data improves usage analysis. Correct any irregularities you encounter.

Inventory 40

Inventory Bar Management Management 40