Modern Restaurant Management

MAY 13, 2024

Tastes and preferences constantly change as trends come and go, keeping the restaurant industry on its toes. But two non-negotiables have remained strong for diners: convenience and loyalty. With digital and frictionless experiences at the forefront, diners are seeking their favorite restaurants in new, more affordable ways. The NCR Voyix 2024 Digital Commerce Index revealed nearly half (48 percent) of consumers dine out less than they used to because inflation is top of the menu.

Pricing 193

Pricing Loyalty Program Mobile Ordering Customer Service 193

SpotOn

MAY 13, 2024

One-third of tipped restaurant workers report no change in their tips over the last year A majority of tipped workers still expect the standard 15% - 20% tip  Technology is providing a solution for improved guest experience and enabling tipped workers to take home more pay SAN FRANCISCO, Calif., May 13, 2024 — The emergence of preset tip amounts and requests for tips in spaces outside the hospitality industry has some Americans feeling burnt out from the concept of tipping altogether

Point of Sale 111

Point of Sale 2024 Customer Service Customer Experience 111

The Restaurant Group

MAY 13, 2024

Crafting a Profit-Driven Menu: Expert Tips From TRG Restaurant Consultants Optimizing your restaurant menu helps with your profitability if done right. As a crucial part of your success, TRG Consulting can help you craft a strategic profit-driven menu. We provide analysis and menu creation services that don’t simply showcase your food offerings but also boost your bottom line.

Menu 78

Menu Seasonal Menu Customer Service Customer Experience 78

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

EATER

MAY 13, 2024

Getty Images Why do so many cookbooks these days include shots of bare skin? A version of this post originally appeared in the May 12, 2024 , installment of Dining In With Eater at Home , a newsletter highlighting the people, products, and trends inspiring how we cook now. Subscribe now. By the time that Le Sud , the third cookbook from the Paris-based recipe developer and food stylist Rebekah Peppler, hit shelves at the end of April, I’d already spent months living vicariously through its digit

2024 104

2024 Presentation Advertising Casual 104

ChefMod

MAY 13, 2024

Unlock Efficiency: Why AP Automation is a Must-Have for Restaurants Accounts Payable (AP) automation is revolutionizing how restaurants and restaurant groups handle their financial workflow. By adopting AP automation, businesses can move away from traditional, manual processes that are often slow and error-prone, stepping into an era of enhanced efficiency and accuracy.

Cash Management 40

Cash Management Inventory Audits Management 40

Sante

MAY 13, 2024

Deadline: May 31., 2024. The post Unlock Tenfold Returns with the Santé Wine & Spirits International Awards appeared first on Santé Magazine.

2024 223

2024 Magazine 223

Restaurant Business

MAY 13, 2024

George Michell, who owns some of the brand’s most successful locations, claims the company is using its new franchising standards to force him to sell his restaurants.

Franchise 115

Franchise Franchising 115

EATER

MAY 13, 2024

The Trastevere haunt, which remains unchanged since the 1960s, is a staunch reminder of aperitivo’s roots as both affordable, and for everyone.

Bar 116

Bar 116

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Restaurant Business

MAY 13, 2024

The wave of sudden closures comes as the seafood chain reportedly considers a bankruptcy filing.

144

144

TastyIgniter

MAY 13, 2024

The restaurant industry reached $997 billion in sales in 2023. People spend a lot on food and there’s no denying that. But, we often overhear struggles that go on behind this glamorous-looking industry, and how hard it is to sustain with immense competition. This blog is a detailed analysis of menus; and how to strategize and optimize them for maximum results.

Menu 92

Menu 2023 Sustainability Blog 92

Restaurant Business

MAY 13, 2024

A fan of simply prepared fresh seafood, the CIA grad was a pioneer in the American regional cuisine boom of the 1980s and an early proponent of "casualizing" fine dining.

Fine Dining 92

Fine Dining Casual Dine-in Leadership 92

Margin Edge

MAY 13, 2024

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of April 2024.

2024 52

2024 52

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Restaurant Business

MAY 13, 2024

As the first location of the eatertainment concept prepares to open this week, this veteran of the segment is looking to grow his multi-brand portfolio under the umbrella Joy Trade. He's on the hunt for acquisitions.

Leadership 81

Leadership 81

EATER

MAY 13, 2024

Bethlehem is available May 14, wherever books are sold. Fadi Kattan’s new cookbook celebrates Palestine through recipes, photos, and written portraits “Imagine we meet in New York, and you tell me, ‘You know what, take me to Bethlehem with you,’” Fadi Kattan said on a Zoom call a few days ago to discuss his new cookbook Bethlehem: A Celebration of Palestinian Food.

Book 120

Book Back of House Waste 2015 120

Restaurant Business

MAY 13, 2024

Working Lunch: Minneapolis is essentially testing the portability of the controversial Golden State model.

Food 80

Food 80