THE MOMENT WHEN YOU ARE IN THE ZONE – PART I
Culinary Cues
MAY 16, 2022
There is a level of non-verbal communication that defies explanation – communication that keeps everyone in sync, seemingly knowing what every person in the team is doing or is about to do so that work flowed with precision and grace. Tom quickly washed his hands, tied on an apron, adjusted his uniform and set-up his workstation.
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