Wed.May 15, 2024

article thumbnail

What Guests Want from the QSR Experience

Modern Restaurant Management

Sixty one percent of diners would leave a drive-thru line with five or more cars in front of them, according to a survey on QSR ordering preferences from Xenial. Long lines do not have to scare customers away, however: 91 percent of diners who say they would skip or leave the line if there were too many cars also say they would be more likely to stay if they previously experienced speedy drive-thru service at the same restaurant.

article thumbnail

What Does It Take to Actually Cook Like a Tradwife?

EATER

Heedayah Lockman Get in, losers, we’re going to make some mozzarella You’ve seen the videos: A woman, apron tied around her waist, plunges her hands into a bowl of soft, bubbly dough. She speaks in dulcet tones — or perhaps not at all — as she details the two-day process of mixing, proofing, and baking a loaf of sourdough. She makes cheese from scratch for the homemade macaroni and cheese that she lovingly serves to her children.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What Guests Want from QSR Experience

Modern Restaurant Management

Sixty one percent of diners would leave a drive-thru line with five or more cars in front of them, according to a survey on QSR ordering preferences from Xenial. Long lines do not have to scare customers away, however: 91 percent of diners who say they would skip or leave the line if there were too many cars also say they would be more likely to stay if they previously experienced speedy drive-thru service at the same restaurant.

article thumbnail

What is the Average Restaurant Profit Per Month?

Sculpture Hospitality

Running a restaurant is both an art and a science. While creating delicious menu items and delighting customers might be your true driving factor for owning your business, understanding its financial health is equally as important.

Menu 126
article thumbnail

New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

article thumbnail

Will Dynamic Pricing Hit the Menus?

Wasserstrom

The restaurant industry is abuzz with a concept borrowed from other sectors: dynamic pricing. This strategy involves adjusting menu prices based on factors like time of day, customer demand, and even weather. While not entirely new, technology and consumer interest are creating a potential tipping point for its widespread adoption. Dynamic Pricing in the News […] The post Will Dynamic Pricing Hit the Menus?

Pricing 117

More Trending

article thumbnail

4 On 4 Off Schedule: What It Is and How It Works

Sling

Scheduling can be demanding, especially for a business that requires 24/7 attention. It’s a delicate balance: You must ensure your business needs are met while also keeping your employees’ well-being top of mind. A 4 on 4 off schedule might just be the solution. In this article, we’ll walk you through what a 4 on 4 off schedule is, how it works, and its pros and cons.

article thumbnail

May Innovation Inspire at the NRA 2024

Restaurant Business

A presentation and interview with Chef Aaron May at NRA Show 2024 Sunday, May 19, 12 PM & 2 PM: RATIONAL Booth 4840 Chicago (May 10, 2024) – Join us for an unforgettable culinary demonstration and interview with none other than celebrity chef Aaron May. Known for his charismatic personality and mastery in the kitchen, Chef Aaron has gained national acclaim through his appearances on popular Food Network TV shows like "Diners, Drive-Ins and Dives" and "Guy's Grocery Games.

2024 99
article thumbnail

10 Father's Day Promotion Ideas for Restaurants 2024

SpotOn

We all know dads love to eat, and there's no better way to celebrate dad on Father's Day than to bring him to a restaurant for a fantastic meal. As a restaurant owner, you already know that Father's Day is probably one of the busier holidays of the year, alongside Mother's Day and Restaurant Week. But with every restaurant in your city promoting itself on Father's Day, it can be difficult to get your restaurant noticed by families itching for a quality meal and time toge

2024 52
article thumbnail

RATIONAL at NRA Show 2024

Restaurant Business

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide. Attendees are invited to Booth #4840 to experience these technologies firsthand.

2024 98
article thumbnail

New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

article thumbnail

The Future of Fast Dining: What’s Next for Counter Service Restaurants?

The Rail

By Jose Chavez, Contributor Our culture today, more than ever before, is characterized by speed. As a result, the demand for quick and convenient dining options has been met. Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. I've witnessed how these establishments cater to our efficiency needs throughout the years without sacrificing our taste buds.

article thumbnail

Struggling BurgerFi shutters 8 more restaurants

Restaurant Business

After closing 14 units last year, the fast-casual burger chain continued "right-sizing" its portfolio in the first quarter, when its same-store sales plunged 13%.

article thumbnail

Why a barcode scanner is an inventory tool you can’t live without

Clover - Restaurants

What is a barcode scanner? A barcode scanner is a piece of technology on a device that scans and reads barcodes. The scanner reads the black lines and white spaces of a barcode to store information such as product details, prices, and inventory levels. There are two types of scanners: laser and camera-based. The first uses a laser beam to read the barcode.

article thumbnail

McDonald's will start selling a $5 value meal next month

Restaurant Business

Franchisees gave their OK to the national value promotion, potentially setting the stage for a summertime price war as inflation-weary customers turn away from restaurants.

Pricing 119
article thumbnail

Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

article thumbnail

You Have Less Than 24 Hours to Buy a Red Lobster

EATER

A shuttered Red Lobster in Torrance, California. | Patrick T. Fallon/AFP via Getty Images Not the actual restaurant, just the stuff inside It’s tough times for Red Lobster, the mid-tier dining chain known for its endless shrimp and those delectable Cheddar Bay Biscuits. This week, Red Lobster announced the “temporary” closure of nearly 100 restaurants , and the permanent closure of of dozens of outposts across the country, amid rumblings that the company expects to file for bankruptcy.

Equipment 106
article thumbnail

Eggs, milk and other grocery prices fall as overall inflation eases

The Salt

Inflation eased a bit last month, according to a report Wednesday from the Labor Department. Consumer prices in April were up 3.4% from a year ago — a smaller annual increase than the month before.

Pricing 109
article thumbnail

How Pinstripes plans to upgrade the bowling experience

Restaurant Business

A Deeper Dive: Dale Schwartz, the eatertainment chain’s CEO, joins the podcast to talk about the growth of his bowling and bocce concept and its decision to go public via SPAC.

101
101
article thumbnail

Aldi and Hy-Vee stores recall cream cheese varieties for possible salmonella risk

The Salt

There have been no reports of negative reactions as a result of the recall, the FDA said last week. The products should be thrown away, or returned to either an Aldi or HyVee store for a full refund.

96
article thumbnail

Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

article thumbnail

Restaurants: Don’t let your marketing stunt land you in the doghouse

Restaurant Business

Marketing Bites: How a hot dog chain’s Bluey promo went awry. Plus: Zaxby’s partners with MrBeast and Popeyes jabs Chick-fil-A.

Marketing 113
article thumbnail

Michelin Reveals Its First Group of Mexico Honorees

EATER

Some of the country’s most lauded were recognized, along with some surprising selections and one notable snub

118
118
article thumbnail

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

Restaurant Business

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Pricing 101
article thumbnail

A bird flu outbreak among dairy cows sparks new warnings about unpasteurized milk

The Salt

An outbreak of avian flu in dairy cow herds has resurfaced long-simmering tensions between the federal government and raw milk advocates, who downplay concerns that health officials have raised.

article thumbnail

How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

article thumbnail

Cheating on employee drug tests is at an all-time high

Restaurant Business

The likelihood of workers testing positive, particularly for marijuana use, was particularly high for workers involved in workplace accidents.

104
104
article thumbnail

Why a changing climate might mean less chocolate in the future

The Salt

Chocolate may never be the same. The majority of chocolate is made in just two countries and erratic weather from climate change is decreasing cocoa production. A handful of extreme weather events—from drought to heavy rainfall—could have lasting effects on the chocolate industry. Yasmin Tayag , a food, health and science writer at The Atlantic , talks to host Emily Kwong about the cocoa shortage: What's causing it, how it's linked to poor farming conditions and potential solutions.

Article 65
article thumbnail

Here's the big problem with all these $5 meal deals

Restaurant Business

The Bottom Line: With McDonald’s planning a $5 value meal of its own, more brands are already jumping onto the bandwagon. But not everybody will pay $5.

99
article thumbnail

2023 De Wetshof Estate Chardonnay Limestone Hill Robertson Western Cape

Planet Grape

The post 2023 De Wetshof Estate Chardonnay Limestone Hill Robertson Western Cape appeared first on planet grape® wine review.

2023 60
article thumbnail

How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

article thumbnail

Uber Eats to acquire Foodpanda in Taiwan for $950M

Restaurant Business

The deal will strengthen the restaurant delivery company's presence in Asia, where Foodpanda is one of its biggest rivals.

Delivery 105
article thumbnail

2022 Landmark Vineyards Damaris Reserve Chardonnay Sonoma Coast

Planet Grape

The post 2022 Landmark Vineyards Damaris Reserve Chardonnay Sonoma Coast appeared first on planet grape® wine review.

article thumbnail

Back-office tech supplier Restaurant365 raises $175M

Restaurant Business

It’s the company’s second nine-figure funding round in two years and will go toward product development and acquisitions.