Restaurant365

JUNE 29, 2021

Resources to become a communications superstar. The post Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365. Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the best managers.

Presentation 78

Presentation Events Operations Webinar 78

Hot Schedules

JUNE 17, 2021

5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs. I n any retail environment, communication breakdowns can lead to frustrated employees, poor service, and increased turnover. Find out how retail scheduling software can help streamline your communications and business operations!

Retail 88

Retail Communication Employee Relations Hotels 88

Culinary Cues

AUGUST 28, 2020

COMMUNICATION. As much as communication is always the number one criticism of those on the receiving end – it will be even more so during times of crisis. Communicate profusely with your business guests – use all of the mediums available and make the communication positive and uplifting. BE PRESENT.

Social Media 436

Social Media Communication Loyalty Program Training 436

Restaurant365

JUNE 29, 2021

Resources to become a communications superstar. The post Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365. Strategies to maintain profitability across all of your restaurant locations. Productivity tips and tools for managing in a digital world.

Webinar 78

Webinar Presentation Events Operations 78

Culinary Cues

JANUARY 11, 2020

Ample research has been done pointing to the most significant culprit behind these issues – POOR COMMUNICATION! We live in a world where numerous communication tools are available and where an overload of ineffective communication abounds, confuses, and even irritates those on the receiving end.

Communication 310

Communication Leadership Employee Relations Entertainment 310

Embrace the Suck

FEBRUARY 16, 2023

1) Fix and Prevent Communication Errors Miscommunication, or a total lack of communication, accounts for a large portion of issues that arise within restaurant teams. Other times, communication issues are as simple as someone not speaking loudly or listening well enough during the rush of service.

Front of House 292

Front of House Back of House Communication Hiring 292

Modern Restaurant Management

OCTOBER 18, 2023

This generation, Gen Z, has grown up relentlessly surrounded by technology — whether it's at-school laptops, online gaming, or digital communication, it's here to stay. Provide Employees with Tools to Communicate More Effectively In any workplace, communication is the pillar of success.

Communication 157

Communication Online Ordering Technology Sourcing 157

Culinary Cues

NOVEMBER 25, 2023

They are there for a variety of reasons: first, they are an effective means of communication between the chef and the cook; second, they are instrumental in setting the stage for consistency in quality; and third, they are the basis for accurate costing and selling price determination.

Seasonal Menu 353

Seasonal Menu Food Supply Training Presentation 353

7 Shifts

JANUARY 26, 2022

Managing multiple staff members across multiple locations can present some common obstacles - particularly if the restaurant group operates in multiple states, if certain employees work at more than one location, or if there's a mismatch of labor technology. Develop consistent lines of communication. Frequently Asked Questions.

Management 461

Management Management Restaurant Law Hiring 461

Culinary Cues

MAY 13, 2023

This requires a complex organization of independent operations that are still required to communicate, share, and fall in line with the mission of the property. Each of those “departments” will require some level of unique kitchen management (sous chef) and specialists to support the uniqueness of function.

Hotels 426

Hotels Point of Sale Cash Management Training 426

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Operations 367

Operations Management Management Mobile Ordering 367

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Trends create frameworks to understand where to start and what to focus on.

2024 204

2024 Social Media Customer Experience Events 204

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Operations 353

Operations Management Management Mobile Ordering 353

7 Shifts

FEBRUARY 16, 2022

Inconsistent Communication Channels. With only so many hours in a day, communicating and managing the scheduling process can be a huge time vacuum. Consistent Channels of Communication. For this reason, you may benefit from restaurant team communication software - one for all employees across all locations.

Restaurant Law 370

Restaurant Law Point of Sale Communication Hiring 370

Culinary Cues

OCTOBER 19, 2020

All of the aspects of understanding oneself and those around you are at play at every moment in the kitchen. [] COMMUNICATION. Communication in all of its forms is essential in a well-run kitchen. Verbal, body language, written communication, and eye contact are used by cooks – all the time.

Restaurant Law 444

Restaurant Law Communication Café Take-out 444

7 Shifts

JUNE 16, 2022

A franchise advisory council is a group of operators selected by their shared franchisor formed in the interest of open communication and shared business growth. Communicate Expectations or an Agenda. 11:30 am: Debrief and present findings. The biggest success factor for FACs is communication. 1:00 pm: Dismissal.

Franchise 370

Franchise Franchising Communication Front of House 370

Smart Systems Pro

APRIL 8, 2019

A pre-shift meeting can improve communication and profits in your restaurant? If only you’d had an opportunity to communicate truths and facts before rumors were started. The post How a Restaurant Pre-Shift Meeting Improves Communication and Profits appeared first on Smart Systems Pro. Allow me to explain through example.

Communication 74

Communication License Certification Education 74

Modern Restaurant Management

APRIL 15, 2024

This can be done through several methods, such as email communications, social media postings, or even through verbal communication at the restaurant. It’s also likely that if more than one client complains about the waiting time, you may have to reconsider how many staff members should be present during busy hours.

Management 191

Management Management Loyalty Program Social Media 191

Culinary Cues

FEBRUARY 8, 2020

When an employee feels that the opportunity for expression is present – then they will feel engaged and appreciated. COMMUNICATE, COMMUNICATE, COMMUNICATE. You can never communicate too much – show them that you trust them with this information and you will go a long way towards building retention loyalty.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

MARCH 15, 2021

LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. Until students realize that the one kitchen Robot Coupe must be shared by the entire crew – they will never learn how to communicate and work as a team. How will they measure their success as aligned with these standards or objectives? LACK OF AWARENESS ON THE PART OF FACULTY.

Education 539

Education Food Supply Training Communication 539

Culinary Cues

MAY 21, 2023

Like most living things, the desire to connect, communicate, and follow others has been apparent since the beginning of time. We inherently know that HOW we present these opinions and feelings can be misconstrued. We are social animals who, for the most part, thrive on physical interaction.

Technology 335

Technology Social Media Back of House Front of House 335

Modern Restaurant Management

MARCH 29, 2023

In a people-powered industry dependent on sophisticated coordination, management strategies prioritizing mutual respect and enabling communication between the Front and Back of House can cultivate inclusive environments where relationships matter and memories are made.

Hospitality 184

Hospitality Front of House Leadership FOH 184

Culinary Cues

FEBRUARY 18, 2020

Each presents the executive chef with a different set of challenges and opportunities. There may even be an executive sous chef so that the executive chef can focus on future planning, communication, team building, concept development, and budgetary issues. Each property is unique – thus the job of chef is also unique.

Beverage 487

Beverage Events Food Order Website Management 487

Culinary Cues

FEBRUARY 6, 2022

Decision-making is ever present and comes at the cook in an instant. When the cook finishes a plate and wipes the rim, when that cluster of fresh herbs tops off a dish and the finished product is presented to a server, the cook knows that his or her signature accompanies the item in route to a guest.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

Culinary Cues

APRIL 8, 2020

As a professional cook you have learned how important your role is in the process of preparing and presenting food. THIS IS HIGHLY MARKETABLE IN ANY INDUSTRY. [] COMMUNICATION. You have developed a habit of truthful, important communication with all stakeholders and know how important it is to accept the same from others.

Communication 468

Communication Food Supply Customer Service Small Business 468

Culinary Cues

JANUARY 3, 2023

When we care about people, when their experience is important to us, when we communicate the very best of what hospitality means then the whole feel of the business falls in line. Hospitality is present when something happens “FOR” you. Happy, welcomed employees produce happy food. John Lanchester. _Danny Meyer.

Hospitality 375

Hospitality Customer Experience Customer Service Small Business 375

Modern Restaurant Management

APRIL 8, 2024

However, the same abbreviated timeline is present for kitchens and delivery times, stock rotation, and refrigeration all must be considered. Building culture begins from the top and starts with communicating the vision of a company. This is also seen in other food businesses that deal with fresh and highly perishable items.

Food 182

Food 2002 Food Safety Kitchen Safety 182

Culinary Cues

SEPTEMBER 14, 2023

They fear the look of disappointment or an abrasive comment; they fear the plate of untouched food, the half-eaten entrée they wrestled through heat and intensity of the kitchen to prepare and present, and they fear the role they may play in the success or failure of the restaurant. Fear is limiting and all-consuming.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

Culinary Cues

MAY 16, 2022

There is a level of non-verbal communication that defies explanation – communication that keeps everyone in sync, seemingly knowing what every person in the team is doing or is about to do so that work flowed with precision and grace. Your dictionary. But when this occurrence takes place with a team, the results can be magical.

Café 345

Café Front of House Point of Sale Back of House 345

Culinary Cues

JUNE 7, 2021

Every day in the kitchen presents challenges that someone needs to approach and deal with problems that require solutions. Make the effort, make the contact, show respect, communicate frequently, and build a relationship with those who can become your “go to people” when support is what you need. How will you acquire those skills?

Social Media 450

Social Media Communication Café Take-out 450

Modern Restaurant Management

JULY 19, 2023

For businesses, and particularly franchise businesses, the metaverse presents some cutting-edge opportunities. How the metaverse delegates data control responsibilities remains to be seen, but there will be risks present no matter how they are divided. But like most things, it's not without some pitfalls.

Franchise 167

Franchise Franchising Restaurant Law Customer Service 167

Culinary Cues

DECEMBER 30, 2019

Even when the owner is present – he or she must depend on the consistent interactions between customers and the restaurant’s employees. You get the picture. [] FAILURE TO COMMUNICATION USING TODAY’S MEDIUMS. Communication still ranks the biggest problem within organizations regardless of their size.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Culinary Cues

OCTOBER 4, 2022

What is most distressing is that once you are accepted into the silo it is nearly impossible to change a person’s position on any topic even when indisputable facts are presented. “My We know that civility is still present, we simply need to embrace it, acknowledge it, and practice it. Tom Brokaw. Give it a try.

Supplies 396

Supplies Healthcare Presentation Restaurant Law 396

7 Shifts

NOVEMBER 12, 2020

During orientation, share a presentation or video that reviews the key principles of your restaurant's culture. For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Be thorough in your communication.

FOH 307

FOH BOH Food Safety Customer Service 307

Restaurant Business

MAY 15, 2024

A presentation and interview with Chef Aaron May at NRA Show 2024 Sunday, May 19, 12 PM & 2 PM: RATIONAL Booth 4840 Chicago (May 10, 2024) – Join us for an unforgettable culinary demonstration and interview with none other than celebrity chef Aaron May. Contact RATIONAL USA Brad Pector, Communications Specialist Tel.

2024 93

2024 Innovation Events Technology 93

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Communication. Cleanliness.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Clover - Restaurants

MAY 7, 2024

Requirements: Demonstrate mastery of ingredients, measurements, and preparation techniques Comply with restaurant standards for safety, hygiene, and quality Work with BOH team and servers to present delicious food with high visual flair Maintain a passion for fresh ideas in a fast-paced and demanding environment 4.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52