Culinary Cues

JULY 23, 2023

As if that weren’t enough, the menu and each morsel of food presented represents the chef’s life of experiences, his or her family history, the cuisine of their forefathers, every chef who contributed to their training, and everything that they believe in – as it pertains to food. It is a juxtaposition that is nearly impossible to manage.

Guest Recovery 410

Guest Recovery Seasonal Menu Presentation Customer Experience 410

Modern Restaurant Management

APRIL 8, 2020

A trendy cocktail and beverage selection can truly transform an event and now is a good time for event planners to recalculate and learn about trends so they will be prepared and armed with knowledge when businesses are back up and running. If there are leftover ingredients from an event, use them on the next day’s cocktail menu.

Events 190

Events Beverage Recycling Seasonal Menu 190

Goliath Consulting

AUGUST 21, 2021

Therefore, people are going to be wanting to try new food and drinks based on comfort and all of what makes the fall season. For casseroles, customers may appreciate seeing butternut squash soup, chicken pot pie casserole, or green bean casserole on the menu. Hot Beverages. Comfort Foods. Immunity Foods. References : [link].

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Beverage 2021 Food Seasonal Menu 133

Restaurant Clicks

DECEMBER 17, 2021

There is also a Wawa secret menu with specials that come around a few times a year. For those loyal to Wawa, it might not come as a surprise that the extensive menu is even more significant with the addition of tasty secret menu items. Wawa Secret Menu Items. Wawa Secret Menu Items. Rainbow Bagels.

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Menu Ordering Seasonal Menu Social Media 119

Open for Business

MAY 9, 2024

Spring brings warmer weather, extended daylight, and the craving for cold beverages. From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

Restaurant365

FEBRUARY 25, 2022

Pho is essentially a richly seasoned beef broth that is ladled over rice noodles and thinly sliced beef, chicken, or seafood and accompanied by fresh herbs, fish sauce, bean sprouts, chilies, and limes for additional flavor. Pay attention to menu costing and pricing. Gross Profit Per Item = Price – Menu Item Cost. to produce.

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2022 Menu Seasonal Menu Pricing 148

Modern Restaurant Management

APRIL 29, 2022

This has led fine-dine restaurants to change their existing food menus and offer completely plant-based food dishes. The increasing demand for protein rich beverages made of dairy free milk is playing a key role in restaurants offering vegan beverages. The menu is curated for customers who prefer having plant-based vegan drinks.

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Seasonal Menu Beverage Sustainability Fine Dining 204

Ken Burgin

OCTOBER 19, 2021

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. When Should You Increase Menu Prices? What to Consider When Deciding to Raise Menu Prices. And profitability is suffering. So how do you put up prices with confidence and style? Profits follow accordingly.

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Pricing Menu Seasonal Menu Food Supply 158

Restaurant Clicks

DECEMBER 18, 2021

The best Wawa menu items may be your old favorite or your new go-to order! Most locations have a full deli with touch-screen self-serve menu listing sandwiches, hot sides, and deli meats. Best Wawa Menu Items. The Gobbler is a seasonal menu item that focuses on traditional Thanksgiving and holiday flavors.

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Menu Seasonal Menu Food Order Travel 102

Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. If spending it by themselves or with a small group of people, they may be looking for restaurants that have the options of to-go meals and to-go alcoholic beverages. Alcohol To-Go.

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

Ken Burgin

FEBRUARY 15, 2022

But suppliers need to promise long term goals to the farmers and companies supplying them with goods, often on a quarterly or seasonal basis – they think medium to long term. and guarantee a minimum quantity that you will buy over a period, and indicate the seasonal buying pattern so they can plan ahead. Use Dynamic Menu Changes.

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Beverage Tip Distribution Seasonal Menu Food 68

Buzztime Business

MARCH 19, 2024

Below, we’ve listed just a few seasonally minded ideas that’ll boost your bottom line and attract a new crop of guests to your space. Brunch events are also a great avenue to play around with inventive menu options. Use these angles for marketing, themed menu ideas, and private event offerings.

Events 78

Events Dietary Restrictions Sports Seasonal Menu 78

7 Shifts

OCTOBER 8, 2021

Cost of goods sold is the raw material cost of your beverages and food, and labor cost is made up of payroll, employee benefits, taxes, and bonuses. Steven helps restaurants use tech tools to keep their food and beverage costs under control with tech tools that unlock adjustments that would otherwise be impossible or too time-consuming.

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Seasonal Menu Consumer Goods Food Supply Inventory 195

Modern Restaurant Management

JUNE 13, 2023

Set the Tone on Your Terms Beyond menu tests and hasty property tours, a new hire’s training and onboarding experience makes an indelible impression of an organization’s values. “Daily updates, food and beverage tastings, and a commitment to a positive culture are all essential to maintaining an exceptional team.”

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Training Seasonal Menu Hiring Customer Experience 180

Modern Restaurant Management

JUNE 2, 2023

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 Tweaking the menu to accommodate these more affordable ingredients can stabilize prices. percent in September year-over-year.

Seasonal Menu 148

Seasonal Menu Online Ordering Front of House Point of Sale 148

Culinary Cues

JULY 2, 2023

Why is it then that so many places make lousy coffee, and a few produce a beverage that is comforting, exciting, and memorable? Don’t open a sandwich shop – open the best sandwich shop with an eye on every simple detail: great bread, in-house roasted meats, farm fresh, seasonal vegetables, and the knowledge of each ingredient and its source.

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Back of House Seasonal Menu Café Sourcing 364

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Modern Restaurant Management

AUGUST 18, 2023

Brian, the executive chef, changes Ronin’s menu daily to reflect the best of the week’s harvest. In what ways does the design connect to the menu? The suspension tables are fluid and changing, just as our menu is. We can't have food and beverages swaying back and forth while people are enjoying dinner!

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Back of House Seating Seasonal Menu Design 167

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS. Moms aren't the only winners, however.

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2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

SEPTEMBER 17, 2022

Meaningful Menu Innovations : Restaurants and bars are evolving their menus beyond being a functional tool to improve the consumer experience. “These unique insights can be incorporated into any on-premise business to build greater success through strategic and innovative beverage programs,” said Masilionis.

Guest Recovery 190

Guest Recovery Consumer Goods Hotels Beverage 190

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.

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2024 2023 Food Order 2013 190

Culinary Cues

NOVEMBER 20, 2023

Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result. Is it safety, parking, navigating a store or restaurant menu, pricing, speed of service, or lines? Don’t wait till the season is over and then hang your head and wonder how you will survive.

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Customer Experience Customer Service Food Safety Retail 374

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Stay on-theme and dress your regular menu up to be extra spooky for your Halloween party. Half the fun of Halloween is dressing up in something special.

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Advertising Social Media Food Truck Seasonal Menu 197

Buzztime Business

NOVEMBER 15, 2023

Seasonal Favorites 1. With a blend of cranberries, tequila, and lime, this jewel-toned margarita is the perfect addition to brighten up your Thanksgiving drinks menu. Look no further than this seasonal take on a brunch favorite. Simple Hot Spiced Wine: Cooler weather means warmer beverages are in order. Great idea, btw.)

Seasonal Menu 78

Seasonal Menu Back of House Social Media Presentation 78

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. Many restaurant owners offer a percentage off a meal or specific menu item. Look at what menu items aren’t selling briskly. Quick links What are restaurant promotions? Who is the target customer base?

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2023 Loyalty Program Social Media Seasonal Menu 122

Restaurant365

NOVEMBER 12, 2019

Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience. Getting started with menu engineering.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

Restaurant365

JANUARY 13, 2022

Do some research to decide what is best for you based on the kind of food and beverages that you serve. According to The New York Times, the nonalcoholic beverage market is going to be worth an estimated $1.6 If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market.

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2022 Compost Recycling White Paper 147

The Restaurant Group

APRIL 21, 2024

Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. You may have an excellent menu or location but if your supply chain or marketing is half-baked, it could jeopardize your operations and earning potential.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Goliath Consulting

SEPTEMBER 30, 2019

Fall themed menus seem to crop up earlier each year¹, what with Dunkin’s launching their pumpkin and apple cider flavors on August 21, and Starbucks heralding the start of Fall with its pumpkin spice latte and other array of seasonal desserts on August 27th, weeks before the official start of the season.

Menu 60

Menu Seasonal Menu Food Supply Consumer Goods 60

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. By paring down the variety of dishes and ingredients, a streamlined menu facilitates a more focused and straightforward training regimen, expediting the journey to proficiency for fresh recruits.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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2022 Customer Service Online Ordering Website Management 219

7 Shifts

DECEMBER 1, 2020

This angle also works well for cakes and tall beverages such as beer. It’s also the optimal angle for capturing charcuterie boards or collections of dishes for a pre-set menu. Your menu or wine list. Even the most seasoned photographer’s first shot won’t be perfect, so take as many as have the bandwidth to. Tea lights.

Food 370

Food Management Management White Paper 370

Modern Restaurant Management

SEPTEMBER 9, 2020

shows Starbucks is wisely wielding the power of a popular seasonal weapon—The Pumpkin Spice Latte (PSL) to drive more customers into its stores as the summer winds down. While the PSL is a seasonal beverage reserved for the autumn months, Starbucks has offered it earlier and earlier every year. ”

Guest Recovery 158

Guest Recovery Seasonal Menu 2019 Beverage 158

Modern Restaurant Management

MAY 11, 2023

I, like many others I would assume, had a bit of an epiphany about the need for flavorful, complex, and “adult” beverages in the modern bar scene when my partner became pregnant and stopped drinking alcohol in 2012. Today, the ELIXIR Low Impact menu is about eight percent of sales and growing. And you should too.

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2012 Seasonal Menu Beverage 2013 138

Modern Restaurant Management

JUNE 29, 2021

Create some seasonal buzz around your restaurant by offering a 4th of July menu on a new landing page, and spotlighting “red, white, and blue” meals, drinks, and more. Develop a Seasonal Digital Marketing Campaign. Be Patriotic! The National Retail Federation estimates that each person will spend $80.54

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Social Media SEO Email Marketing Seasonal Menu 212

Focus POS

MAY 18, 2021

Fully integrated with the Focus Cloud Suite, these apps empower restaurants to deliver their food and beverage offerings directly to their patrons’ residences. And restaurant owners can manage and alter their delivery menu items quickly, easily, and at any point, giving them full control of food and drink specials and seasonal menu items.

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POS Delivery Seasonal Menu Food Order 151

Buzztime Business

FEBRUARY 20, 2024

This season, give guests a reason to spring into your bar or restaurant. Put one of these 3 bacon-forward spring cocktail recipes on your brunch menu…ASAP. Onsite Barrel-Aged Drinks Barrel-aging your own drinks is a beverage trend you can easily incorporate into your spring cocktail recipes. Bacon Breakfast Cocktails : Say what?

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Back of House Seasonal Menu Fast Casual Bar 78