Open for Business

JUNE 9, 2023

A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Staff members should never ask the reason behind a dietary restriction—it could be for religious, health, ethical, or other personal reasons.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Modern Restaurant Management

JANUARY 22, 2024

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Personalization: An Emphasis on Individual Preferences Modern diners are diverse, astute, and perceptive. They are looking for personalized eating experiences rather than generic dining experiences.

Loyalty Program 177

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 177

SpotOn

MARCH 18, 2024

Be aware of dietary restrictions Since the dishes on prix fixe menus are predetermined, it's easy to overlook guests' dietary restrictions. Offering alternatives for guests with food allergies or restrictions can help. Consider these tips to ensure your guests are happy with your offerings.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

7 Shifts

AUGUST 20, 2020

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Through the information that you gain from reservations, you can create guest profiles and save guest preferences, like dietary restrictions or favorite dishes.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Buzztime Business

MARCH 19, 2024

Craft sample menus that will make sense for each of these traditions (keeping in mind things like dietary restrictions, if applicable), then play up your interior with fresh decor like bouquets of colorful flowers and greenery, or delicate string lights.

Events 78

Events Dietary Restrictions Sports Seasonal Menu 78

Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment.

Technology 178

Technology Dietary Restrictions Mobile Ordering Point of Sale 178

Modern Restaurant Management

MAY 23, 2023

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Modern Restaurant Management

JULY 20, 2021

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

Dietary Restrictions 193

Dietary Restrictions Customer Experience Dine-in Technology 193

Modern Restaurant Management

DECEMBER 28, 2023

Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. The ability to gauge real-time customer satisfaction is a game changer for restaurants aiming to adapt and thrive in an evolving market.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Culinary Digital

FEBRUARY 2, 2024

With fewer choices to manage, servers can dedicate more attention to each customer’s preferences and dietary restrictions. Whether it’s a dietary preference, an allergy, or a customized dish, servers can articulate these details with greater clarity and confidence.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Goliath Consulting

JUNE 8, 2023

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Modern Restaurant Management

AUGUST 13, 2020

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions.

Dietary Restrictions 193

Dietary Restrictions Online Ordering Customer Experience Dine-in 193

Open for Business

OCTOBER 12, 2022

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Specials, set menus , and additions such as desserts, drinks, or dietary restrictions can help reduce choice overload, help with dietary restrictions, and save servers time on ingredient questions.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Modern Restaurant Management

APRIL 28, 2022

In this scenario, operators must walk the line of being broadly appealing enough to generate sufficient revenue to make the economic model work—but for consumers with dietary restrictions or an appreciation for the decadent, they are a great way to experiment with new dishes and flavors. Virtual Brands are Influencer Magnets.

Dietary Restrictions 192

Dietary Restrictions Influencer Back of House BOH 192

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

EATER

MARCH 11, 2024

Priority is given to any dietary restrictions, whether that means ordering an entirely vegetarian or kosher meal, or just giving that person extra servings of the things they can eat. You just order enough food for everyone, regardless of what section it comes from. There are some rules to ordering this way.

Ordering 85

Ordering Dietary Restrictions Fine Dining Coaching 85

Culinary Digital

MAY 10, 2023

One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions. This software offers many features that can improve food preparation, nutrition regulation recipe database and cost analysis.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus. Labour Productivity : AI can also help optimise labour usage.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Modern Restaurant Management

JANUARY 24, 2022

Restaurant technologies help inform decisions, given that dishes can be tagged with dietary restrictions and your menu can reflect the real-time availability of the dishes you serve. Capitalize on direct-to-consumer opportunities. These days, restaurateurs are seeking ways to diversify their revenue streams.

Technology 221

Technology Front of House Back of House Dietary Restrictions 221

Modern Restaurant Management

JULY 1, 2021

This can range from knowing a guest’s dietary restrictions and empowering servers to make suggestions based on past order history, to noting regulars’ table preferences, to remembering that a customer’s last visit was on their birthday.

Dietary Restrictions 174

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 174

EATER

APRIL 20, 2021

Lovato’s idea that foods should be labeled with the dietary or heath-specific communities they are intended for has received mixed feedback. What I don’t feel good about is some of the way it’s been interpreted and how the message has gotten misconstrued.”. View this post on Instagram. A post shared by Demi Lovato (@ddlovato).

Dietary Restrictions 101

Dietary Restrictions Social Media Food Order Customer Experience 101

Culinary Digital

MAY 23, 2022

Dietary supplements can be helpful when taken regularly. Probiotics are live microorganisms – naturally present in some fermented foods, added to some food products, and available as dietary supplements. It helps improve immune function in several ways, such as enhancing the phagocytic activity of white blood cells.

Dietary Restrictions 52

Dietary Restrictions Food Safety Kitchen Safety Travel 52

Squirrel Systems

OCTOBER 19, 2023

When a server engages in a conversation with the customer, they can gather information about dietary restrictions, likes, dislikes, allergies, and special requests. This information is then used to tailor the dining experience to the customer’s liking.

Ordering 52

Ordering Dietary Restrictions Customer Service Customer Experience 52

Ken Burgin

AUGUST 6, 2023

What other dietary needs and preferences do you accommodate? Are there any restrictions on the type of events hosted? Frequently Asked Questions about the food What food does your restaurant specialise in? Do you use locally-sourced ingredients in your recipes? Are there vegetarian and vegan options available?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Ken Burgin

JUNE 6, 2023

Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. Menu Knowledge: Utilise ChatGPT to test chefs’ knowledge of the restaurant’s menu, the ingredients of each dish, and the preparation process.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant365

FEBRUARY 18, 2022

Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. This instant access gets managers out of the office and onto the floor, where they can better deliver an outstanding customer experience. Allaying allergen fears. Not only do they potentially turn customers away but could even prove fatal.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

DECEMBER 20, 2022

Traffic and sales stabilized, though, in some cases such as drive-thru and the lunch daypart, traffic remains at lower levels compared to the big spikes in 2021 as restrictions were lifted and vaccinations became available. We also saw a switch to match changing consumer preferences like healthy food options and dietary accommodations.

2022 193

2022 Food Supply Point of Sale Dietary Restrictions 193

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 186

Innovation Dietary Restrictions Customer Service Food Order 186

The Restaurant Times

OCTOBER 11, 2021

This may sound like we’re preaching to the converted, but don’t exclude people with food allergies and dietary restrictions from your events. If you have the resources, always ask your client to list event attendees with dietary restrictions. Source: Unsplash. Include Alternative Food Choices.

Catering 52

Catering Dietary Restrictions Events Education 52

Modern Restaurant Management

OCTOBER 23, 2020

Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. If you get a lot of tourists, your staff may frequently receive questions about local attractions or how to get around the city.

Communication 174

Communication Training Dietary Restrictions Customer Service 174

Mad Mobile

FEBRUARY 5, 2024

Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. Satisfy picky preferences with easy menu mods Medium well. No wait, a salad. You know, I’ll just have the fries. Can I get that without the bun? Your restaurant needs to keep up with demands, but not at the expense of execution.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Hot Schedules

NOVEMBER 3, 2021

Thanks to working from home and lockdowns during the pandemic, diners are making more homecooked meals, a trend that will likely continue even as businesses continue to reopen in-person offices and global lockdown restrictions ease. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Rail

APRIL 24, 2023

Some other top giveaway ideas include: Gift cards to local restaurants Cooking classes from a local chef Kitchen essentials, like serving sets and wine sets Cash prizes Consider Inclusive Food Options While everyone has different food preferences, allergies and dietary restrictions are becoming more common.

Dietary Restrictions 59

Dietary Restrictions Food Events Entertainment 59

Modern Restaurant Management

DECEMBER 12, 2019

You need to know their daily traffic patterns, spending habits and dietary restrictions. Half the fun of a restaurant is never knowing who will walk in the door, but a big part of success comes from knowing your target audience. Anticipate customer preferences and how your business will fit into the community.

Dietary Restrictions 159

Dietary Restrictions Front of House Hiring Customer Service 159

Modern Restaurant Management

NOVEMBER 6, 2019

In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. Areas to watch include: Single-use restaurant packaging, including in delivery, will evolve.

2030 151

2030 Dietary Restrictions Recruiting 2018 151

The Restaurant Times

JUNE 3, 2022

So, we want to make sure we can accommodate all of these dietary restrictions. Does it include options for everyone, keeping in mind their dietary preferences? Curating a menu that meets everyone’s requirements is critical to offering a great customer experience as it makes customers feel welcomed, included, and cared for. .

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Modern Restaurant Management

JULY 6, 2023

This data can include contact information, dining preferences, and even dietary restrictions, which helps in creating customer profiles. Online Reservations and Ordering : Utilizing online reservation systems and digital ordering platforms allows restaurants to collect customer data during the booking or ordering process.

Seating 178

Seating Innovation Marketing Loyalty Program 178