Modern Restaurant Management

DECEMBER 23, 2020

Some states have their difficulties with outdoor dining due to the varied seasons and temperatures but most can be overcome with the use of covered areas, fans, heaters and a variety of other elements to maintain a pleasant dining experience. The qualities of the space must complement the menu options to deliver an unforgettable experience.

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Design 2021 Outdoor Brewery 212

7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. Caffeination station. Frozen favorites.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

JANUARY 4, 2022

While the city may be known for having one of the largest concentrations of breweries on the east coast, there’s more to Asheville’s food and beverage scene than craft breweries. Eating at Tupelo Honey means you get to eat scratch-made southern cuisine that changes with the seasons. Best Brunch in Asheville.

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Seasonal Menu Online Ordering Website Management Brewery 122

Buzztime Business

DECEMBER 19, 2023

Early winter is awards season, so hand out envelopes to customers with their bills. Menu-Focused Winter Bar Promotions 24) Brews + Stews Create a pairing menu of winter beers and hearty, house-made stews. Get in on the action by adding some meatless appetizers to your menu. You could even create a series. Another week?

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Bar Seasonal Menu Events Back of House 88

Restaurant Clicks

DECEMBER 25, 2021

It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Lakefront Brewery.

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Front of House Seasonal Menu Online Ordering Reservations 133

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is hopping with breweries, cafes, and restaurants. The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. They also allow you to bring your alcoholic beverages (with a small corking fee per bottle).

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Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 9, 2021

Barley Bros Restaurant and Brewery. Barley Bros Restaurant and Brewery is the ideal location to kick back with some brews and buds or dig into mouth-watering dishes like the Lobster Burger, Jamaican BBQ Salmon, or Lobster Ravioli. Mudshark Brewery. The drink is more like a meal and beverage all-in-one. Make a Reservation.

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Brewery Online Ordering Back of House Food Order 111

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 7, 2021

The Metro Wine Bar & Bistro The Jones Assembly R & J Lounge and Supper Club Pub W Guyutes Edna’s The Pump Bar Black Walnut Ludivine Bricktown Brewery O Bar. The menu evolves, but the fine wine and exceptional service remain the same. They also have an extensive wine list along with an innovative beverage program.

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Brewery Bar Seasonal Menu Fast Casual 112

Restaurant Clicks

OCTOBER 27, 2021

Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers! Emily was founded by a couple who shared a love for pizza, and the restaurant uses a wood-burning oven to cook most of the menu items. The restaurant even added on-site dry-aged beef to its menu!

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Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

NOVEMBER 4, 2021

During this time, there was a ban on the sale of alcoholic beverages in lots of taverns across the city. Whether you enjoy anchovies, olives, sausage, pepperoni, peppers, or ground beef, there is bound to be something on the menu that caters to your preferences. Piece Brewery & Pizzeria. Where to Get Tavern-Style Pizza.

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Online Ordering Brewery Seasonal Menu Food Order 123

EATER

OCTOBER 22, 2021

Finally, on the northern end of Seneca Lake, you’ll find the town of Geneva , a favorite for beverage enthusiasts, who gather at the Microclimate Wine Bar and relax with international beers at Beef and Brew. A Monday-only $40 chef’s choice prix fixe includes some of the freshest seasonal dishes in town for an unbeatable price.

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Vineyard Seasonal Menu Fine Dining Back of House 109

Restaurant Clicks

DECEMBER 5, 2021

Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online.

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Online Ordering Seasonal Menu Café Social Media 109

Restaurant Clicks

OCTOBER 8, 2021

Cafe Monte Haymaker 300 East Snooze The Little Spoon Eatery The Stanley The Famous Toastery The Asbury Bistro La Bon The Flying Biscuit Tupelo Honey Cafe Heist Brewery Eddie’s Place Restaurant Zada Jane’s Corner Cafe Haberdish Legion Brewing Chef Alyssa’s Kitchen Easy Like Sunday The Suffolk Punch RH Rooftop Restaurant. Heist Brewery.

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Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

OCTOBER 2, 2021

This local brewery is another go-to spot where to get food in Bethlehem. They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare. Their go-to beverage options include Arabic or American coffee and herbal tea. Bethlehem Brew Works. 1741 on the Terrace.

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Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. My favorite beverage is the Lolita with infused vodka! I was a big fan of their signature classic, a frozen beverage mixed with Aperol, tequila, and suze. maracujabk). Freehold Brooklyn.

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Specials Front of House Back of House Bar 104

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Father’s Day planning begins with your menu. Consider whipping up some Father’s Day specials, like seasonal dishes , a prix fixe menu, or takeout meal kits. Summer is baseball season. Spread the word! .

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Specials 2021 Seasonal Menu Outdoor 97

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

JULY 26, 2022

From farm fresh produce, meats, and cheeses; to summery foods like hot dogs and ice cream; to breweries, wineries, and distilleries — the spectrum of Pennsylvania’s diverse food offerings are all available in the NEPA mountain range. All of the delicious pies, stuffed with seasonal fruits and rich custards, are sold in small and large sizes.

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Back of House Seasonal Menu Hotels Brewery 97

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Paul Zizka. Lake Louise. Where to eat.

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Hotels Front of House Seasonal Menu Fine Dining 95

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. The bar has an edgy, industrial aesthetic with a brewery on site. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. Calling all cheesecake lovers! Circa Brewing Co.

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Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

FEBRUARY 21, 2020

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. “The St.

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Brewery Design Food Supply Equipment 121

Modern Restaurant Management

OCTOBER 16, 2020

of the top pumpkin patches across the US if you’re looking to make the most of the season. While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. Nielsen CGA 2020 Hotel Beverage Study. Cleanliness Is a Major Concern, But the Menu Still Matters.

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2020 2030 Hotels Food Safety 219

Restaurant Clicks

DECEMBER 21, 2021

It’s also home to many breweries and its annual Oregon Brewers Festival. Despite the limited menu options, they embrace Portland’s street food culture. Unlike the previous entries on this list, they offer the same menu options as dinner from 11 AM to 10 PM on Friday, Saturday, and Sunday.

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Online Ordering Seasonal Menu Outdoor Food Order 119

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. Your bar needs skilled bartenders who know how to work behind the counter professionally and serve clients beverages of constant quality and flavour. Alcohol Distributors.

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Bar Tip Distribution Inventory Hiring 52

Restaurant Clicks

DECEMBER 15, 2021

The menu here is extraordinary. The menu at Urban Egg is extensive. They have separate menus for pancakes, French Toast, eggs, sandwiches, fresh-made juice blends, and the list goes on. The entire menu is built around freshly made buttermilk biscuits inspired by the owner’s southern upbringing.

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Online Ordering Back of House Food Order Seasonal Menu 97

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. Nixon Peabody's Q3 Food & Beverage Outlook Report offers trends its attorneys are keeping an eye on. RMS also believes the menu options give operators a much needed opportunity to raise prices. Dinova Inc.,

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2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

DECEMBER 13, 2019

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. Freshly-squeezed orange juice, Signature Coffee Brews, including Nitro and specialty espresso beverages.

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Mobile Ordering Catering POS Customer Experience 93

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. .” Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

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2021 Fast Casual Mobile Ordering Social Media 163

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists.

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2021 Guest Recovery Online Ordering Point of Sale 186

KaTom

MARCH 12, 2020

Because this style is so popular, breweries are trying to branch out, discover new flavors, and create a product that appeals to specific niches in the market. Fresh-hopped IPAs are only made during hop harvesting season, which, as we all know, is late August into September.

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Brewery Consumer Goods Seasonal Menu Take-out 85

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations. Shortened Holidays Sales Season Takes Its Toll on Restaurant Gift Cards. The What's Hot survey was conducted in November-December 2019.

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2020 Point of Sale Online Ordering Consumer Goods 98

EATER

JANUARY 18, 2022

Lockdowns caught the food and beverage industry off guard, and even as businesses pivoted to delivery, they faced shortages of containers and delivery riders, followed by more challenges. And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. The 18 Essential Saint-Martin Restaurants.

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2022 Fine Dining Tourism Food Truck 107

Restaurant Clicks

JANUARY 17, 2020

Menu Item Promotions. A bar or brewery offering craft beers could even offer a special after a customer tries each beer on the menu (hopefully not in one sitting). . A happy hour special could include beverage discounts, food specials, or both. Menu Item Promotions . Restaurant Opening Promotion. Loyalty Programs.

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Loyalty Program Email Marketing Online Ordering Coupons 78

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up.

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Allergens Kitchen Safety Guest Recovery Customer Service 125

EATER

MAY 26, 2020

If dad misses weekends spent visiting new breweries and trying their brews, he’ll surely love this “beer of the month” club that comes recommended by Nikki McCutcheon, the beverage director at Magic Hour Rooftop Bar and Lounge at the Moxy Times Square hotel. For the dad who enjoys a cold one. For the dad who’d rather brew his own beer.

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Food Brewery Delivery Take-out 82