Open for Business

FEBRUARY 21, 2024

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

Culinary Cues

JULY 12, 2020

Meticulous plate presentations do not apply, the basic rules of thumb: “hot food hot, cold food cold” are a stretch when a guests meal is placed in disposable containers for re-heating at home, and the showmanship of service is relegated to passing a bag of food through a car window. Pick up table 23!”

Front of House 407

Front of House Back of House Dine-in Food Truck 407

7 Shifts

MARCH 10, 2021

Expand or Remodel Expanding your restaurant's outside seating area with a deck, patio or tent, could bring you real financial benefits. Vucurevich Simons Advisory Group (VSAG) conducted a business analysis and demonstrated that with a proposed initial investment of $200k, the forecasted seasonal use return could result in $500k in sales.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

APRIL 7, 2021

During the orientation process, experienced workers or trainers will present key knowledge about your business, practices, and other relevant information about your staff's basic performance. Depending on the position, new employees are taught the importance of food prep work along with how the chef and his/her cooks curate the menu.

Training 370

Training Food Safety Customer Experience Insurance 370

7 Shifts

DECEMBER 1, 2020

It’s also the optimal angle for capturing charcuterie boards or collections of dishes for a pre-set menu. There’s nothing like a delicious-looking plate of food being presented right in front of you. Your menu or wine list. This avocado toast from Page One in Toronto is a great example of a top-down perspective that works 3.

Food 370

Food Management Management White Paper 370

Modern Restaurant Management

MARCH 24, 2022

So, Chloe has to present them with a sales forecast. Assuming that 80 percent of seats are filled for both sittings and that each customer orders something of average price, Chloe can establish a rough baseline calculation for a day’s trading. for her daily lunchtime menu, she just puts “lunch” and an average price.

Point of Sale 179

Point of Sale Seasonal Menu Education Small Business 179

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Notice a spill that your staff is too in the weeds to address?

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

MARCH 13, 2020

"The desire for convenience has always been present, coupled with an equally strong desire for delicious food. So while it’s early in the season, open up patio and sidewalk space if you have it. They should consider leaving menus at the table instead of having the server take them.

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Culinary Cues

MAY 15, 2021

When the economy was weak then restaurants were in the driver’s seat – more applicants than jobs available led to a competent workforce that was underpaid and overworked. The quality factors of temperature, texture, aroma, and visual plate presentation were quickly lost as restaurants moved to selling food rather than experiences.

Customer Experience 390

Customer Experience Cash Management Customer Service Front of House 390

Restaurant Clicks

SEPTEMBER 18, 2021

Ocean Prime The Capital Grille Dragonfly Jasper’s Uptown Table 13 Town Hearth The Woolworth St Martins Pyramid Restaurant & Lobby Bar Seasons 52 The Mercury Second Floor Regionally Inspired Kitchen. The first one is called The Club Room and it seats 16 guests. Best Private Dining Restaurants in Dallas. Ocean Prime.

Website Management 100

Website Management Seasonal Menu Book Seating 100

Restaurant Clicks

DECEMBER 19, 2021

Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. One room can seat 20 guests, the other up to 40. Seasons 52. James Tearoom Antiquity Restaurant.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

Restaurant Clicks

NOVEMBER 19, 2021

The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Specific three or four-course menus are available for service in either of the private rooms. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Make a Reservation. Sushi Garage.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Don’t expect the same menu during every visit. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

Tableo

JULY 11, 2023

Create an enticing happy hour menu Provide a selection of drink specials Create a broad range of inexpensive drink options, such as specialty cocktails, craft beers, wines, and non-alcoholic drinks. Try out fresh, seasonal menu items to keep clients interested and persuade them to try new drinks.

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). The three-course menu includes delicious pairings curated by the chef himself.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

Restaurant Clicks

SEPTEMBER 14, 2021

Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. The restaurant provides comfortable yet elegant seating including five beautiful dining rooms, a veranda and patio, fireplaces, and a full-service bar. Maybe it’s BYOB or they offer a tasting menu.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

Restaurant Clicks

DECEMBER 17, 2021

They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more. Their friendly staff, affordable menu, and fast service make them a great take-out spot. They also have a Pan Asian menu that includes Thai dishes like Pad Thai, and a spicy Thai sesame peanut sauce bowl. Order Online.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

The Rail

DECEMBER 16, 2022

Unfortunately, many Americans still don’t feel comfortable returning to indoor dining where seating is often cramped, and folks are maskless and talking. Restaurants that have bounced back better have been able to utilize outdoor seating to their advantage, where the risk of COVID transmission is lower. What Will 2023 Bring?

2022 115

2022 2023 Seating Consumer Goods 115

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina’s menu features homemade pasta, antipasti, oven-fired main course, and some of the best Neapolitan-style pizza I’ve ever had. Order Online.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. According to a local NBC affiliate, a group of tourists were filmed attacking a Carmine’s hostess after she allegedly informed the group COVID-19 vaccine cards were required for any indoor seating. But you have to demonstrate on review sites that you are present and engaged. Be Prepared for Backlash.

Communication 202

Communication Social Media Menu Loyalty Program 202

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

Restaurant Clicks

OCTOBER 13, 2021

Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. If you love sitting near a cozy fireplace, then choose to take a seat at their patio dining area. For non-red meat lovers who love their seafood, The Capital Grille offers fresh Maine lobster and sushi-grade fish on their seafood menu.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. The brewery has year-round beer and seasonal brews.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Touch Bistro

JUNE 2, 2021

In fact, restaurant reservations and the technology that supports it is so valuable that public officials and organizations such as the American Industrial Hygiene Association (AIHA) recommend adopting a reservations-only model or call-ahead seating. With fewer tables available, you can’t afford to have empty seats.

Reservations 98

Reservations 2021 Online Ordering Book 98

Modern Restaurant Management

MAY 11, 2020

Those screens switch to menu boards when the take-out area is sealed off from the dining room.” How restaurants are laid out, in terms of flow and concentration of seating, will be key sensitivities to address. ” Social Distancing in the Dining Room. Cleaner Aesthetic and Home Comforts.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Experience the Ash Room for an equally delicious tasting menu that offers a variety of sushi options. Order Online.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Although their food is humble, the presentation and flavors are entirely on point. They also have relatively limited indoor seating.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Restaurant Clicks

SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. With an ever-evolving seasonal menu, it’s hard for me to predict the options you’ll have.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

DECEMBER 27, 2021

Their best menu options are Colorado Striped Bass, Grilled Lamb Chops, KC Strip, and Seared Salmon Oscar. Do you prefer hosting events with an extensive seafood menu? Their private rooms also give access to wireless Internet and A/V equipment for presentations. cPhone: 816-283-3234 Visit Website. nauer Restaurant (@grunauerkc).

Dine-in 103

Dine-in Book Website Management Fine Dining 103

Restaurant Clicks

OCTOBER 9, 2021

Their extensive meat-centric menu encompasses not only steaks but also has plenty of delicious salads, sandwiches, and burgers with homemade potato chips. Located just a few blocks from the University of Michigan in downtown Ann Arbor, Spencer is a wine bar with a small yet gourmet menu for dinner and lunch. Frita Batidos.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

OCTOBER 29, 2021

Executive Chef and owner Michael Beltran uses locally sourced, seasonal ingredients to craft a constantly changing menu. Zuma Miami is a contemporary Japanese restaurant known for bold flavors and beautiful presentation. Their brunch menu features sushi, sashimi, cold dishes, and snacks. Order Online. Make a Reservation.

Seasonal Menu 107

Seasonal Menu Back of House Café Reservations 107

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. They also have outdoor seating available when the weather permits. Make a Reservation. Mrs. Robino’s.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

QSR Automations

DECEMBER 22, 2023

Restaurants are already offering 3D virtual tours with a choice of seating. However, advancements are also present there in the form of AI chatbots that can offer assistance to your online customers. Firstly you’ll need to develop a strategy that will get users excited to follow the latest menu changes.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Restaurant Clicks

SEPTEMBER 12, 2021

The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. The quality of the fish, coupled with the exquisite presentation, makes a meal at Feng an exceptional experience. Make a Reservation. Sorella Restaurant. Make a Reservation.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114