Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Walk-ins can be seated but usually take longer.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter. Make a Reservation.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Menu price changes. Restaurant Satisfaction.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. “The Juicey Awards are about honoring our passionate store owners. flip'd by IHOP.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Yet there it is! Make a Reservation. The Firehouse Restaurant. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. Table only offers a prix fixe menu, and that rotates. Make a Reservation.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

DECEMBER 7, 2021

This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. The menu evolves, but the fine wine and exceptional service remain the same. The hip vibes in this industrial-chic location are perfect after a long day or for casually hanging out. It was magnificent! Order Online.

Brewery 112

Brewery Bar Seasonal Menu Fast Casual 112

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. BurgerFi International Inc.

Franchise 178

Franchise Franchising Leadership Beverage 178

EATER

JANUARY 3, 2022

A year ago, Amanda Cohen’s restaurant offered only a tasting menu. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. Worse, this far north, patio season lasts only half the year, at best. fast food or fast casual), full-service chains, immigrant restaurants, and so on.

Food Truck 111

Food Truck Fast Casual Seating Book 111

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry. percent demand decline. Beauty care, SPA, and fitness center.

Loyalty Program 121

Loyalty Program Fast Casual Online Ordering Consumer Goods 121

Restaurant Clicks

OCTOBER 15, 2021

I recommend the prix fixe dinner menu (they have a small prix fixe lunch option, too) so you can get a taste of apps, entree, and dessert. If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. You can’t go wrong with anything on this menu, but the grilled lamb chops are delicious.

Food 118

Food Reservations Fast Casual Seasonal Menu 118

Restaurant Clicks

NOVEMBER 14, 2021

Whether you’re looking for a high-end, gourmet pizza, a family-friendly casual pizza joint, or a grab-n-go slice, Dallas pizza spots have delicious pizza in a variety of forms and dining experiences. Partenope Ristorante offers a curated wine list of imported Italian wines, a full cocktail menu, and local micro-brewed beer on tap.

Online Ordering 111

Online Ordering Workshop Front of House Fast Casual 111

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. . ” Starbird Plans Franchising. .

Franchise 161

Franchise Franchising 2021 Employee Relations 161

Restaurant Clicks

NOVEMBER 26, 2021

The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye. Grace’s private dining options include two private rooms with multimedia capabilities to seat 10-48 guests. They have hosted everything from family weddings to Fortune 500 Company events.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

2021 190

2021 Kitchen Safety Food Safety Mobile Ordering 190

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. Today the city of just 1.6 This style of dining remains poignantly relevant here.

Fine Dining 93

Fine Dining Seasonal Menu Book Hotels 93

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchise 110

Franchise Franchising Fast Casual Point of Sale 110

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. ” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media.

Franchise 172

Franchise Franchising Loyalty Program 2022 172

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 113

Franchise Franchising Fast Casual Leadership 113

Restaurant Clicks

SEPTEMBER 5, 2021

The extensive menu also offers some favorites like California and rainbow rolls along with appetizers and combination plates. Take a seat at the maple wood bar and watch chef Shu perform his magic. Relax in the casual dining area or get your food to go. Even their presentation methods set this Pittsburgh sushi restaurant apart.

Online Ordering 103

Online Ordering Reservations Dine-in Food Order 103

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. And you’ve got to do it right.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. This Is It!

Franchise 70

Franchise Franchising Fast Casual Point of Sale 70

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” Burma and DoorDash have rethought the entire Burma Superstar menu and dining experience for off-premises.

Online Ordering 139

Online Ordering Customer Service Seasonal Menu Food Order 139

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu. Parts Town and Heritage Combine.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Modern Restaurant Management

JULY 1, 2021

Seasonal Favorites. When they do go out, consumers prefer local restaurants over national chains; QSR more than fast casual or casual dining; and coffee shops/casual eateries are preferred over "breakfast only" spots. Chick-fil-A holds onto its fast food crown; Subway stumbles. Dutch lager.

2021 128

2021 Loyalty Program Mobile Ordering Consumer Goods 128

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. And you’ve got to do it right.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.

Back of House 114

Back of House Hotels Leadership Design 114

Modern Restaurant Management

SEPTEMBER 14, 2021

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Restaurant Clicks

OCTOBER 24, 2021

The only thing is this restaurant fills up fast, so make sure that you make your reservations well in advance, especially on the weekends. They have many different selections, each artistically prepared and presented. My advice is to try everything on the menu. Make sure that you save room for dessert! Make a Reservation.

Reservations 101

Reservations Take-out Food Order Seasonal Menu 101

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery 111

Delivery Reservations Customer Experience Retail 111