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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert.

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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

If your staff is knowledgeable on sustainable diets and that of the plant-based product available, they can serve as excellent spokespeople for any and all menu additions. unaware of the dietary, sustainability and environmental benefits of plant-based alternatives is a key component to selling this addition to customers.

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Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

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MRM EXCLUSIVE: Restaurants Going Digital Require Technology That Always Works

Modern Restaurant Management

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment. A mobile ordering system serves more people faster and keeps them happy, not hangry.

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Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. Zilker Brewing.

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Improved Quality Assurance On Streamlined Menus

Culinary Digital

Efficiency A streamlined menu not only enhances the clarity of culinary offerings but also serves as a catalyst for improved kitchen efficiency. With fewer choices to manage, servers can dedicate more attention to each customer’s preferences and dietary restrictions.

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How Technology Tools Help Restaurateurs Do More With Less

Modern Restaurant Management

Whether it’s stringing colored lights at a backyard barbecue, lining a walkway with luminaries, or creating a relaxing, mood-setting playlist to set the tone, it’s those little touches that make guests feel special, welcomed, and cared for. Unfortunately, the idea of hospitality is often misunderstood in restaurant management.