Open for Business

JUNE 9, 2023

A guest’s food is served cold Apologize and offer to re-fire or replace the dish. A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Maybe the problem could be solved with an extra side of dressing, for example.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment. A mobile ordering system serves more people faster and keeps them happy, not hangry.

Technology 178

Technology Dietary Restrictions Mobile Ordering Point of Sale 178

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Culinary Digital

FEBRUARY 2, 2024

Efficiency A streamlined menu not only enhances the clarity of culinary offerings but also serves as a catalyst for improved kitchen efficiency. With fewer choices to manage, servers can dedicate more attention to each customer’s preferences and dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Modern Restaurant Management

JANUARY 24, 2022

What’s more, you can use restaurant technologies to empower diners by allowing them to design their own adventure, whether it’s opting for a contactless, self-serve experience or in-person ordering and payments that lend a human touch. The bottom line? Capitalize on direct-to-consumer opportunities.

Technology 221

Technology Front of House Back of House Dietary Restrictions 221

EATER

MARCH 11, 2024

This is easy to accomplish at many restaurants whose cuisines have always favored family-style serving, or at some trendy restaurants which have given up labeling dishes as appetizers or main courses. If you want to order like an Eater staffer, remember: Everything is a shared plate if you believe in yourself.

Ordering 89

Ordering Dietary Restrictions Fine Dining Coaching 89

Modern Restaurant Management

AUGUST 13, 2020

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions.

Dietary Restrictions 193

Dietary Restrictions Online Ordering Customer Experience Dine-in 193

Modern Restaurant Management

APRIL 28, 2022

Micro-niche virtual brands serve subsegments of consumers who have specific needs such as a vegan, gluten-free or paleo diet. The virtual brand’s influence has led to the inclusion of Thighstop menu items at Wingstop’s brick-and-mortar locations, too. Micro-Niche Concepts that Cater to the Specific.

Dietary Restrictions 192

Dietary Restrictions Influencer Back of House BOH 192

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Culinary Digital

MAY 10, 2023

This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Open for Business

OCTOBER 12, 2022

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Specials, set menus , and additions such as desserts, drinks, or dietary restrictions can help reduce choice overload, help with dietary restrictions, and save servers time on ingredient questions.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Ken Burgin

JUNE 13, 2023

If you need to serve a dish to more people than usual, or if you’re experimenting with small-scale trial of a new dish, AI can do the calculations for you to adjust the ingredients’ quantities, and can account for factors that aren’t linear. This could significantly streamline the kitchen operations.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Modern Restaurant Management

DECEMBER 12, 2019

Your business plan will serve as a guide to the future. The restaurant industry is full of moving parts, so having a business plan that serves as a guide to the future of your restaurant is crucial to get the whole staff on the same page. . Keep in mind, the executive summary can serve as a resource to revisit in the future.

Dietary Restrictions 155

Dietary Restrictions Front of House Hiring Customer Service 155

Modern Restaurant Management

DECEMBER 20, 2022

Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast. We also saw a switch to match changing consumer preferences like healthy food options and dietary accommodations. First, we saw new habits were formed. The second is pricing.

2022 193

2022 Food Supply Point of Sale Dietary Restrictions 193

Ken Burgin

JUNE 6, 2023

Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. Combine all the above into 10 modules that could be used with ALL restaurant and cafe employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Mad Mobile

FEBRUARY 5, 2024

Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. Details matter: give guests exactly what they want Succeeding as a restaurant today goes beyond just serving tasty food. Satisfy picky preferences with easy menu mods Medium well. No wait, a salad.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Hot Schedules

NOVEMBER 3, 2021

Cheaper to transport, requiring a lower carbon footprint, and offering a longer shelf-life, boxed wine offers operators a sustainable way to serve wine connoisseurs. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging. b3lineicon|b3icon-tray|?|Tray. Modern Dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Rail

APRIL 24, 2023

Some other top giveaway ideas include: Gift cards to local restaurants Cooking classes from a local chef Kitchen essentials, like serving sets and wine sets Cash prizes Consider Inclusive Food Options While everyone has different food preferences, allergies and dietary restrictions are becoming more common.

Dietary Restrictions 59

Dietary Restrictions Food Events Entertainment 59

The Restaurant Times

JUNE 3, 2022

So, we want to make sure we can accommodate all of these dietary restrictions. We don’t serve boring food…We want to put a fun twist to it,” says Tania about her unique menu offerings. . That said, it just doesn’t only serve aesthetic purposes; there’s a bigger impact of design at play here. .

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Restaurant Clicks

NOVEMBER 7, 2021

This restaurant specializes in good, local food served with a smile. Both meats are marinated to perfection and served in generous quantities on homemade taco shells. Baker neighborhood, is a tasty Filipino restaurant serving up traditional comfort food in a welcoming and charming atmosphere. You won’t regret your visit.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Ken Burgin

JULY 25, 2023

This can help with balance and poise while serving. Cultural Exchange: If your restaurant serves food from a specific culture or country, have a quiz about that place. Mock Service: One staff member plays the role of a customer while another serves them. The fastest and driest wins! This encourages efficiency and speed.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Squirrel Systems

OCTOBER 2, 2023

Conversely, by thinking about putting the guest in the center, establishments can ensure that no matter how the guest chooses to engage, the business is equipped to serve them in the manner they prefer.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 Unique Latin American Spirits While tequila, gin and bourbon continue to shine on menus, 2024 will see the rise of Latin American spirits and liquors such as Aguariente, Singani and Cocuy, served within craft cocktails or enjoyed on the rocks.

2024 174

2024 2023 Food Order 2013 174

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Dead Line focuses on serving local, seasonal cuisine. The restaurant now celebrates serving all who may enter. Order Online.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

EATER

APRIL 19, 2023

In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. I also have a lot of dietary restrictions so it’s a thing that I can almost always eat at a restaurant or at home. It was the perfect little bite pocket before we got on this interview.

Dietary Restrictions 71

Dietary Restrictions Definition Book Blog 71

Restaurant Clicks

NOVEMBER 14, 2021

If you’re looking for a good, honest restaurant that serves fantastic comfort food, this is the spot to go. The grits are cheesy and cooked to absolute perfection, and the catfish is lightly battered, fried, and served with a fantastic sauce. I love their catfish and grits. Amy Ruth’s is a little slice of heaven right here on earth.

Reservations 124

Reservations Dietary Restrictions Online Ordering Food Order 124

Restaurant Clicks

DECEMBER 5, 2021

In 1984, Hasaki began serving sashimi and Edomae-style sushi. Takahachi has been serving traditional Japanese favorites and sushi for more than thirty years. The restaurant is known for its fresh sushi, but it also serves hot items like Salmon or Chicken Teriyaki. Hasaki is open Tuesday through Saturday for dinner. Sushi by M.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Front of House 109

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Engaging with the Community It’s important to remember that serving your customers isn’t just limited to a dine-in or take-out experience. They are a part of a wider community.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Restaurant Clicks

SEPTEMBER 8, 2021

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Dietary restrictions are no problem either, and the chef can customize most dishes. Expect white-glove service at Skylon Tower, and their staff will customize your dish to cater to dietary restrictions and needs.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

24/7 Waiter

SEPTEMBER 21, 2023

Making accommodations for certain dietary restrictions can be a compromise if you find it difficult to offer every option. Follow up with your staff when you receive comments about missed desserts or lack of interest in serving another round. This lets people know you are considerate.

Dietary Restrictions 36

Dietary Restrictions Social Media Online Ordering Customer Experience 36

Restaurant Clicks

SEPTEMBER 14, 2021

People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party. They serve breakfast, lunch, brunch, and dinner with plenty of outdoor dining options. Plaza Azteca serves authentic Mexican food in a local atmosphere rather than in a chain restaurant.

Dietary Restrictions 115

Dietary Restrictions Vineyard Online Ordering Reservations 115

EATER

APRIL 14, 2022

Lola Landa, owner of Lviv’s Kafe Jerusalem, adjusts to a new normal during wartime: serving her customers while volunteering to feed Ukraine’s refugees Kafe Jerusalem has been a staple in Lviv, a city in western Ukraine, for the last 14 years. Lola Landa in front of Kafe Jerusalem | Kafe Jerusalem. Kafe Jerusalem.

Dietary Restrictions 98

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98

Restaurant Clicks

NOVEMBER 5, 2021

The flavorful shrimp is served with fettuccine noodles and topped with Olive Garden’s signature fresh Alfredo sauce. Finally, Olive Garden serves up this flavorful vegetarian entree with a simple side of spaghetti. The fillings are wrapped in a flaky crust and served with a side of marinara sauce. Shrimp Alfredo.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Restaurant Clicks

OCTOBER 11, 2021

It serves breakfast and lunch, but the specialty items are brunch foods. If you are looking for an Atlanta brunch place that serves all the southern favorites, Atlanta Breakfast Club is an ideal way to start your day! In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

SEPTEMBER 5, 2021

Nestled in Pittsburgh’s Cultural District, Gaucho Parrilla Argentina specializes in serving Argentinian dishes. Altius serves high-quality, seasonal-inspired dishes using organic and local products for every dish. LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148