The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Kat Cole, Former COO & President, Focus Brands.

Franchise 98

Franchise Franchising License Leadership 98

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. They specialize in Napoletana-inspired flavors for a unique twist on pizza. Blackbelly Market.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

EATER

NOVEMBER 10, 2021

When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guest service.”

Hospitality 79

Hospitality Fast Casual 2006 Food Safety 79

Restaurant Clicks

DECEMBER 9, 2021

As you explore your dining options in Park Slope, Brooklyn, add sushi to the top of your must-try list. Step off the 7th Avenue Metro Station, and you’ll be mere blocks away from Ki Sushi, one of Brooklyn’s best stops for authentic Japanese dining. There’s nothing like a meal at Yamato to make you feel special.

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Reservations Fine Dining Back of House Online Ordering 78

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. They also offer special discounts and deals that you can inquire about at the counter. Coronado also has happy hour daily and brunch specials every weekend featuring vegan-friendly dishes that’ll shock your taste buds.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation. The Catbird Seat. Make a Reservation.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 20, 2021

Las Vegas, often known only as Vegas, is a globally celebrated and famous resort city, known principally for gambling, shopping, fine dining, and entertainment. You can find anything you search for on The Strip, but other neighborhoods in the city offer excellent dining options too. Best Mexican Restaurants in Las Vegas.

Food 102

Food Fine Dining Reservations Online Ordering 102

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

Hotels 94

Hotels Front of House Seasonal Menu Fine Dining 94

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. They also offer special discounts and deals that you can inquire about at the counter. Coronado also has happy hour daily and brunch specials every weekend featuring vegan-friendly dishes that’ll shock your taste buds.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

NOVEMBER 3, 2021

The restaurant is open for dinner service daily, and Tony Ricci, the restaurant’s owner, has been in the fine dining industry for more than twenty years. Fogo de Chão Brazilian Steakhouse is an interactive dining experience where servers continually offer guests a rotation of various fire-roasted meats. The Capital Grille.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Max Schwartz. A feast from Ansots in Boise.

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Vineyard Hotels Back of House Front of House 106

Restaurant Clicks

NOVEMBER 3, 2021

such as the West Village, one of the trendiest, most high-class neighborhoods in the city and a mecca for fine dining. With Italian, French, American, Chinese, Asian-Fusion, Japanese Peruvian, and so many more cuisines, the possibilities for fine dining are endless. Thankfully, I’m here to help! Boucherie West Village.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World. I don’t like white port, but many people do.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. million in 2014 ) — and a wave of businesses, including restaurants, opened in response. million in 2014 ) — and a wave of businesses, including restaurants, opened in response. So what happens now?

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Tourism Food Government Travel 111

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. View this post on Instagram.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Restaurant Clicks

AUGUST 17, 2021

From authentic fine dining to laid-back casual restaurants, the following Anaheim restaurants have it all. At Baci’s, you can indulge your tastebuds in favorite dishes like Risotto, Insalate, Viteo E Carne, and the Dinner Special- Fish. Open since 2014, it is only a 2-mile drive from Disneyland. Order Online.

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Back of House Reservations Online Ordering 2014 78

Restaurant Clicks

NOVEMBER 3, 2021

Ima’s menu is the same across its three locations, but specials may change depending on which day you visit. Beginning as a food truck in 2014, Takoi has evolved into a must-eat destination in Detroit if you like Thai food with a midwestern twist. There may be specials available, but it will depend on the day you visit.

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Seasonal Menu Website Management Reservations Casual 97

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. and Family Day in British Columbia.

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Seasonal Menu Hotels Tourism Back of House 77

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. Met Her at a Bar specializes in authentic Belgian waffles and spectacular coffee. Order Online. Met Her At A Bar.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. It is situated on the hills around the town of Montepulciano, renowned for its fine wines. The Tutored Tasting.

2022 78

2022 Vineyard 2008 Presentation 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Rather, it’s from looking at what changes in emerging consumer dining behaviors are driving these things and developing a modernized M&A strategy and investment thesis to support sustainable growth.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. ” IHOP in Canada. Wadsworth Blvd.,

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. In food media especially, Sarah observes, white fermenters “seem to just ferment across all cultures whereas BIPOC fermenters are often just brought up in special cuisine-specific ways.”

Food 133

Food Social Media Workshop Point of Sale 133

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. Just as I began to plateau on plants, my grandmother gave me a copy of Bryant Terry’s 2014 cookbook, Afro-Vegan. Within the last 20 years , knowledge of plant-based eating has seeped into Black American life like a finely steeped herbal tea.

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. They’re piled high, delicious, and a little messy.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

MARCH 17, 2022

Before the war started, Ukraine’s fine dining scene was on an upswing. Ever since the Euromaidan revolution in 2014, which toppled the corrupt and Russia-leaning government of Viktor Yanukovych , the business and gastronomic culture in Ukraine’s capital city of Kyiv has been booming. Courtesy Mary Mykhailenko.

Food Supply 101

Food Supply Fine Dining Food Truck 2014 101

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone.

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Compost Front of House 2014 Back of House 129

Restaurant Clicks

DECEMBER 16, 2021

Within this charming place, you’ve found an incredible diversity of restaurants that specialize in everything from steaks and seafood to Chinese, Japanese, and anything in between. You can’t go wrong with the meat-and-three here, where you choose a protein and three sides to enjoy in their fuss-free dining room or to-go. Order Online.

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Seasonal Menu Online Ordering Reservations Food Order 124

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Restaurant365

DECEMBER 11, 2019

Global Shared Services (GSS) is a back-office accounting and finance firm specializing in service to restaurant operators by combining world class personnel, processes, and technology. This expert team specializes in capabilities including general accounting, billing, accounts receivable and accounts payable solutions. Beyond the U.S,

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Certification Fast Casual Fine Dining Dine-in 60

Restaurant Clicks

JULY 29, 2021

Dalessandro’s cheesesteaks consist of a thinly shaved and finely chopped beef, bound by cheese and served on an Amoroso roll. View this post on Instagram A post shared by Buster Dines (@busterdines). While they only just opened in 2014, Oregon’s Steaks has quickly made their mark as one of the best in South Philly.

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2040 Small Business Fine Dining Serving 90

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.”

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Coaching Point of Sale Customer Experience Retail 167

Restaurant Clicks

SEPTEMBER 20, 2021

Located on N Macon Street off of Bass Road, this upscale, fine dining establishment has provided a memorable backdrop for locals and visitors alike. View this post on Instagram A post shared by The Dining Winos (@thediningwinos). It feels casual while simultaneously providing a more upscale dining experience.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Tom McGovern.

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Fine Dining Back of House Dine-in Front of House 114

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. What Jiro changed was making the style of dining mainstream, and inspiring more people to explicitly seek it out. Of course, austere temples to sushi existed in the U.S.

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Customer Experience Fine Dining 2013 Reservations 109