EATER

NOVEMBER 8, 2022

Baffling though the pairing was initially, Schneider now serves chili and cinnamon rolls together as a seasonal special, from November through March. “I Bowl and a roll is the Friday buffet special, so you can serve up your chili and cinnamon roll however you see fit. Andy Cross / Denver Post / Getty Images. Where’d this duo come from?

Seasonal Menu 101

Seasonal Menu 2007 Specials 2000 101

EATER

NOVEMBER 27, 2023

Every once in a while we get a close-up of the bounty — wild garlic, radishes, new carrots — but the sheer ordinariness of shopping for the day’s meals stands in stark contrast to greenmarkets as glamorously captured by influencers or depicted by Jon Favreau sniffing through the produce in the 2014 film Chef. What color is the asparagus?

Front of House 121

Front of House Fine Dining Back of House 2014 121

7 Shifts

JULY 24, 2020

Published: 2014 ?? The QSRweb Podcast is a weekly show featuring the latest hot topics in the industry, with special guest appearances from brand leaders, chefs, and COOs. They also teach us the fundamentals of the industry, with expert insights and real case studies on the most critical aspect of a restaurant: profitability.

Book 370

Book Management Management Restaurant Law 370

EATER

MARCH 17, 2022

Ever since the Euromaidan revolution in 2014, which toppled the corrupt and Russia-leaning government of Viktor Yanukovych , the business and gastronomic culture in Ukraine’s capital city of Kyiv has been booming. Before the war started, Ukraine’s fine dining scene was on an upswing. There’s borsch and Ukrainian pork fat salo on the menu.

Food Supply 101

Food Supply Fine Dining Food Truck 2014 101

EATER

MAY 20, 2021

What’s so special about vintage wine? There are a lot of complex chemical changes that occur in a wine as it ages, involving phenols, alcohol, esters and other volatile compounds,” says the wine writer and author Peter Liem , an expert who specializes in sherry and Champagne. “In It’s an amorphous thing to describe.

2016 125

2016 Back of House 2014 Point of Sale 125

Foodable

AUGUST 19, 2020

Established in 2011, Vitality Bowls specializes in fresh, nutrient-rich bowls that combine a thick açaí berry blend with organic granola and superfood toppings. The chain started franchising in 2014, and currently maintains 78 open stores. Superfruits can also be used as a base for your bowl, and include pitaya, graviola, and acerola.

Loyalty Program 94

Loyalty Program Fast Casual 2011 2014 94

EATER

AUGUST 3, 2021

Mary Lawlor, UN Special Rapporteur, and Agnes Callamard, the then-UN Special Rapporteur, released a letter implicating United Palm Oil Industry in the shooting. And Thai governments have often been less than sympathetic to the country’s landless poor, particularly in the wake of the 2014 military coup d’état.

Government 119

Government 2014 Food Truck Agriculture 119

Restaurant Clicks

OCTOBER 2, 2021

Bethlehem has several restaurants specializing in classic American cuisine. They also offer daily meat and fish dinner specials, making it ideal for a night out every Tuesday through Saturday. Bolete is a restaurant specializing in American fare, located on Seidersville Road, near the merging crossroads. Bethlehem Brew Works.

Reservations 146

Reservations Seasonal Menu Back of House Dine-in 146

Modern Restaurant Management

MAY 11, 2020

“Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said. Even before the pandemic, Nation’s Restaurant News was reporting that digital ordering and delivery had grown 300 percent faster than dining-in since 2014.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

EATER

FEBRUARY 15, 2023

For wannabe truffle farmers, the question is: How do you re-create this special relationship? Burwell Farms planted its first inoculated pines in 2014; it took another three years, and a lot more experimentation, before their first harvest. Today, each of their trees can produce up to a pound of truffles per year.

2014 101

2014 Take-out Customer Experience Marketing 101

EATER

SEPTEMBER 21, 2022

In 2014, the star teamed up with legendary Napa winemaker Pahlmeyer for his own label, called Wade Cellars , which has earned accolades from industry publications like Wine Enthusiast for its wine line-up, which includes cabernet sauvignon, chenin blanc, and rosé. Not a daily drinker, but something for a special occasion?

2014 101

2014 Definition Back of House Take-out 101

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. Finally, in late 2014, he gave multiple months’ notice, as was expected at the restaurant.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

SEPTEMBER 29, 2020

Taku SEKINE ended his life, swept away by a serious depression following his public questioning - on social networks and on a specialized site - with a recurrence akin to real relentlessness. In 2014 he opened his first restaurant, Dersou; it was followed in 2019 by Cheval d’Or.

Social Media 143

Social Media 2014 2019 2016 143

A Wine Story

JANUARY 17, 2021

The Vertical Tasting Comprising 2016, 2015, 2014, 2010, 2008, and 2006 The vertical tasting included blended wines made from Malbec, Cabernet Franc, and Cabernet Sauvignon. Bodega Norton Mendoza offers an assortment of tours and special events like blending classes, cooking classes, and visits to the vineyard.

2006 122

2006 Vineyard 2010 2015 122

Foodable

DECEMBER 23, 2020

Seedlip specializes in plant-based liquor substitutes for non-alcoholic mixed drinks. The business was founded by Ben Branson in 2014. Cascone and Lashley create an apple highball, a spice toddy, and a grove and ginger ale. Flavor varieties are a mix of herbs, citrus, and spices, and include Spice 94, Garden 108, and Grove 42.

2014 52

2014 Education Beverage Specials 52

Deliverect

MARCH 4, 2021

This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years. You need to work with a marketing calendar and target special ordering occasions that compliment your concept.

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

EATER

JULY 13, 2022

I strongly recommend it, but I wish I had been more focused on learning about regional Indian food, which I specialized in later on. I actually wanted to specialize in Italian cuisine or be a pastry chef, but they didn’t have [those] openings and they felt that I would be most suitable for an Indian restaurant.

Fine Dining 78

Fine Dining Airlines Fast Casual 2009 78

Foodable

SEPTEMBER 15, 2020

Established in 2014, and inspired by popular souvlaki joints in Greece, this San Francisco-based restaurant group specializes in pita wraps filled with seasonal salads, Greek yogurt sauces, and rotisserie roasted, naturally-raised meats. Barron and Bililies explore restaurant survival strategies amidst the pandemic.

Ordering 52

Ordering Fast Casual Fine Dining Point of Sale 52

Aaron Allen & Associates

JANUARY 12, 2022

The valuation step-up in early 2014 was 15.2x (from $25M to $380M) and 5.2x in late 2014 (from $380M to $1.96B). However, the valuation step-ups of the initial funding rounds also show how investors can benefit at the early stages. Valuation step-ups stabilized at around 1.5x after that (until the 2.2x

Technology 80

Technology 2014 2021 Delivery 80

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Take a look at these seven amazing women that are gracing the restaurant industry and inspiring the next generation of young women entrepreneurs to achieve their dreams.

Franchise 98

Franchise Franchising License Leadership 98

EATER

JUNE 1, 2022

While we know we’ve been something special for over a decade, we try not to discount what came before us,” says Kindt Steven Myers, vice president of Humankind. “We Does it benefit our community or neighborhood around us?” says CEO Rachel Cope of 84 Hospitality. We consider ourselves stewards of the neighborhood. We’re caretakers there.”

Hospitality 102

Hospitality Back of House Travel Government 102

Perfect Daily Grind

JANUARY 8, 2023

He is also the 2014 World Barista Champion. Some of these coffees were frozen several years ago – it makes you feel as though you are reading a specially-curated wine list. “In For the most part, specialty coffee favours light to medium roast profiles – including for espresso.

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

Perfect Daily Grind

SEPTEMBER 12, 2022

Sourcing consistently high-quality Puerto Rican coffee has not been easy for us since we started roasting back in 2014,” Gabriel explains. This requires special permits, as well as an added tax of US $2.50 In 2017, Hurricane María led to widespread devastation on the island – destroying many coffee plants.

Tourism 140

Tourism Influencer Small Business Sourcing 140

EATER

NOVEMBER 3, 2020

But restaurants are perfectly capable of using menus, setting, and price points to demonstrate how special they are without firm dress codes. In 2014, he recalls going to a reggae night at the Eighteenth Street Lounge in Washington, D.C. “I Twitter user Jared B.

Website Management 138

Website Management Sports Customer Experience Casual 138

Restaurant Clicks

DECEMBER 24, 2021

As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. Not only is the food on point, but its central Tucson location on Grant and Country Club Roads plus the classy atmosphere make this a great spot for hosting a special event like a New Year’s Eve party.

Dine-in 113

Dine-in Seasonal Menu Fine Dining Book 113

EATER

NOVEMBER 10, 2021

When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guest service.”

Hospitality 79

Hospitality Fast Casual 2006 Food Safety 79

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. I mean, we're only eight years old, we're at super speed right now, so we're giving it to year 13 and beyond that we need to keep doing it if we want to keep this culture, which we feel is very special."

Hiring 273

Hiring Back of House Take-out Training 273

Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. Consider food specials (like a Taco Tuesday) just for the season to draw more diners. Football Specials. Back-to-School Specials.

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

EATER

JUNE 12, 2023

It’s a special place, protected by the city as a piece of cultural heritage, that speaks to the heart of LA eating — and the steak and eggs plate is better than you think. There are fluffy conchas, eggs every which way, and plate specials galore, folks. On a blustery April day, look up at the dry-erase board specials.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

EATER

OCTOBER 2, 2023

Originally founded in 2014 as part of Birmingham AIDS Outreach, the organization has since transformed into a youth-centered space that provides mental health resources, sexual health classes, and an active snack closet. With a special focus on grassroots activism and youth culture, she is interested in hope as a catalyst for social change.

Workshop 103

Workshop Kitchen Safety Food Safety Education 103

A Wine Story

JANUARY 17, 2021

The Vertical Tasting Comprising 2016, 2015, 2014, 2010, 2008, and 2006 The vertical tasting included blended wines made from Malbec, Cabernet Franc, and Cabernet Sauvignon. Bodega Norton Mendoza offers an assortment of tours and special events like blending classes, cooking classes, and visits to the vineyard.

2006 78

2006 Vineyard 2010 2015 78

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchise 172

Franchise Franchising Customer Experience Fast Casual 172

Perfect Daily Grind

JANUARY 15, 2020

In a 2014 Let’s Talk Coffee panel on cold brew, Nathanael May, Director of Coffee at Portland Roasting , mentioned that consumers tend to associate cold brew with smoother chocolate and nut notes, as opposed to fruity or acidic ones. . Think French press but coarser,” Joyce informs me. “If Credit: Neil Soque.

Marketing 208

Marketing Beverage Café 2016 208

EATER

OCTOBER 26, 2020

According to a 2014 Pew report , roughly 9 percent of the hospitality workforce is undocumented; in Los Angeles, that number is undoubtedly higher (advocacy group One Fair Wage puts it at 40 percent ). Meghan McCarron is Eater’s special correspondent. Who was taking care of back of house?” Nolasco wondered.

Back of House 129

Back of House Food Truck Front of House Bar 129

Restaurant Clicks

DECEMBER 9, 2021

Sushi Katsuei first opened in 2014, bringing Edo-mae style (traditional Japanese-Edo period) sushi to Brooklyn. The Chef’s Special Rolls menu offers something new and exciting, though. There’s nothing like a meal at Yamato to make you feel special. Sushi Katsuei. I couldn’t help myself; I ordered several!

Reservations 78

Reservations Fine Dining Back of House Online Ordering 78

EATER

MAY 18, 2022

In 2014, the cup that really took my obsession to the next level arrived. I slapped on a slew of ironic stickers, and bought specially sized bootleg straws on Amazon to fit the hole in the lid before Yeti introduced a straw of their own.

Social Media 89

Social Media Point of Sale Outdoor Influencer 89

Restaurant Clicks

AUGUST 17, 2021

At Baci’s, you can indulge your tastebuds in favorite dishes like Risotto, Insalate, Viteo E Carne, and the Dinner Special- Fish. Open since 2014, it is only a 2-mile drive from Disneyland. Founded in 2014 by Julian Fukue, the entire team at PokiNometry ensures each bowl is made fresh and flavorful. Order Online.

Back of House 78

Back of House Reservations Online Ordering 2014 78