Restaurant Clicks

DECEMBER 16, 2021

Within this charming place, you’ve found an incredible diversity of restaurants that specialize in everything from steaks and seafood to Chinese, Japanese, and anything in between. FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Make a Reservation. Lewis Barbecue.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. Executive Chef Chris Royster dazzles with his New American cuisine with a French flair.

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Online Ordering Back of House Food Order Seasonal Menu 117

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No.

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Franchise Franchising License Leadership 98

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 20, 2021

Las Vegas, often known only as Vegas, is a globally celebrated and famous resort city, known principally for gambling, shopping, fine dining, and entertainment. You can find anything you search for on The Strip, but other neighborhoods in the city offer excellent dining options too. Best Mexican Restaurants in Las Vegas.

Food 102

Food Fine Dining Reservations Online Ordering 102

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also offer special discounts and deals that you can inquire about at the counter. They also serve breakfast!

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. The laughter and — god, really? In Los Angeles.

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Customer Experience Fine Dining 2013 Reservations 109

Restaurant Clicks

NOVEMBER 3, 2021

For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis.

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Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant365

DECEMBER 11, 2019

Operating for more than thirty years, Laufer, LLP has served McDonald’s owner operators since 1972. Global Shared Services (GSS) is a back-office accounting and finance firm specializing in service to restaurant operators by combining world class personnel, processes, and technology. Beyond the U.S,

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Certification Fast Casual Fine Dining Dine-in 60

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Sawtooth Winery and Ste. Max Schwartz.

Vineyard 106

Vineyard Hotels Back of House Front of House 106

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. degrees warmer than average for the region.

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Back of House Tourism Hotels Vineyard 106

Restaurant Clicks

DECEMBER 9, 2021

As you explore your dining options in Park Slope, Brooklyn, add sushi to the top of your must-try list. Step off the 7th Avenue Metro Station, and you’ll be mere blocks away from Ki Sushi, one of Brooklyn’s best stops for authentic Japanese dining. There’s nothing like a meal at Yamato to make you feel special.

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Reservations Fine Dining Back of House Online Ordering 78

EATER

NOVEMBER 10, 2021

When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guest service.”

Hospitality 79

Hospitality Fast Casual 2006 Food Safety 79

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. They also offer special discounts and deals that you can inquire about at the counter. They also serve breakfast!

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

NOVEMBER 3, 2021

such as the West Village, one of the trendiest, most high-class neighborhoods in the city and a mecca for fine dining. With Italian, French, American, Chinese, Asian-Fusion, Japanese Peruvian, and so many more cuisines, the possibilities for fine dining are endless. Thankfully, I’m here to help! L’Artusi.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok.

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Seasonal Menu Hotels Tourism Back of House 78

Restaurant Clicks

AUGUST 17, 2021

From authentic fine dining to laid-back casual restaurants, the following Anaheim restaurants have it all. This vegan and wheat-free restaurant serve all your favorite comfort foods. At Baci’s, you can indulge your tastebuds in favorite dishes like Risotto, Insalate, Viteo E Carne, and the Dinner Special- Fish.

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Back of House Reservations Online Ordering 2014 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Restaurant Clicks

NOVEMBER 3, 2021

Ima’s menu is the same across its three locations, but specials may change depending on which day you visit. Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. Make a Reservation.

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Seasonal Menu Website Management Reservations Casual 97

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. View this post on Instagram.

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Airlines Dietary Restrictions Uniforms License 62

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Coaching Point of Sale Customer Experience Retail 139

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World. I don’t like white port, but many people do.

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Vineyard Back of House Sustainability Certification 130

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. million in 2014 ) — and a wave of businesses, including restaurants, opened in response. million in 2014 ) — and a wave of businesses, including restaurants, opened in response. So what happens now?

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Tourism Food Government Travel 111

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. They have fabulous pastries, egg dishes, and a fine selection of fresh veggies and fruit. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite.

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Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. ” Contactless Dining Kit. "But we've heard all the doom and gloom. This is the solution.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 140

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . The Tutored Tasting.

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2022 Vineyard 2008 Presentation 78

EATER

MAY 26, 2021

There are dozens of Yelp reviews of customers saying they didn’t realize their lunch would be served in the back of a Chevron, and TripAdvisor comments imploring future customers not to be dissuaded by the fact that they would be eating food made in the same place they would be fueling up their tank. and closing at 8 p.m.

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Food Truck Small Business Customer Service Customer Experience 103

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Rather, it’s from looking at what changes in emerging consumer dining behaviors are driving these things and developing a modernized M&A strategy and investment thesis to support sustainable growth.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. With growth comes evolution.

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Franchise Franchising Fast Casual Point of Sale 78

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. Missing Restaurant Sounds?

Guest Recovery 104

Guest Recovery Food Safety Loyalty Program Point of Sale 104

EATER

JANUARY 25, 2021

One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. In clear weather, you can even peer deep into neighboring Syria. Hos geldiniz [welcome]! ” None of the employees, Demir included, had trained as chefs.

Agriculture 104

Agriculture Back of House Food Workshop 104

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. Just as I began to plateau on plants, my grandmother gave me a copy of Bryant Terry’s 2014 cookbook, Afro-Vegan. Within the last 20 years , knowledge of plant-based eating has seeped into Black American life like a finely steeped herbal tea.

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Food Order Consumer Goods Seasonal Menu Influencer 145

KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. They’re piled high, delicious, and a little messy.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

JULY 29, 2021

Dalessandro’s cheesesteaks consist of a thinly shaved and finely chopped beef, bound by cheese and served on an Amoroso roll. View this post on Instagram A post shared by Buster Dines (@busterdines). Cosmi’s Deli is a small corner shop in South Philly, serving up sandwiches since 1932. Shank’s Original. Donkey’s Place.

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2040 Small Business Fine Dining Serving 90