Jun 18, 2021
Journey with this Indian family, and their desire to share their culture through food. You'll hear from the mother, daughter and son--Radhika, Maithali and Shantanu. Their perspectives are wonderfully presented. Radhika came to the US as an architecture student. Met her husband, and after getting married and having her two lovely children, she started cooking for friends. That evolved into cooking at the farmers markets, to cooking in food halls, and now settles into a distinctly independent restaurant. They're serving small plates. Radhika, whose curiousity for India's history and cuisine never grows old.
Some months they have a Regional Cuisine menu. It's the family's way of sharing lesser known dishes from small towns and regions. As we have Nashville Chicken, they have equally curious dishes, and this is a wonderful way to experience the breadth of India's history and culture in a 3, 4, or 5 course meal.
We do not hear Amit's voice, the husband, father and architect in the family. Happy Fathers Day to all the unique and wonderful fathers who nurture the best a family can give in a community. Thank you to all the immigrants who settle in the US and share so much!
Their voices and stories are infectious. They enjoy and care what they serve, and are eager for you to enjoy India's amazing food culture.