Culinary Cues

FEBRUARY 2, 2024

I may be part of the “old guard”, but I believe in this and trust that through our process of change we (the industry and individual restaurants) don’t lose sight of why we are in this business and the joy that comes from RESPECT.

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Training Uniforms Leadership Customer Service 351

Goliath Consulting

APRIL 17, 2024

The craft beer industry is experiencing a dynamic evolution, driven by experimentation, collaboration, and inclusivity. Moreover, the digital transformation of the craft beer industry is reshaping consumer engagement. The post Brewing Up Success: Current Trends in the Craft Beer Industry appeared first on.

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Brewery Consumer Goods Magazine Innovation 78

7 Shifts

JUNE 27, 2022

Kristen started her career in the New York City office of The Boston Consulting Group. Determined to make a bigger impact, she left consulting to pursue a career in the food industry. She unfortunately soon began to struggle with her health after contracting Chronic Lyme disease and she became seriously ill. It's a story.

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Front of House Food Supply Consumer Goods Customer Experience 195

Culinary Cues

APRIL 10, 2023

We (those of us in the industry by choice) can no longer pass it off as the grumbling of a few, it is much more than that. Move on, find your passion, find what makes you happy, invest in it and become all that you want to be, but don’t attack an industry with one brush and portray the restaurant business as universally flawed.

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Employee Relations Restaurant Law Waste Article 472

Chowly

MARCH 14, 2024

Our recent conversation with Chip Klose , a seasoned veteran in the industry, offered a deep dive into navigating the complexities of the restaurant business successfully. Join us as we explore Chip’s unique perspectives and expertise that extend beyond conventional consulting.

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Airlines Sustainability Pricing Technology 111

Culinary Cues

MAY 18, 2020

The restaurant industry is being hit extraordinarily hard, unlike any other time in recent history. The restaurant industry will return at some point, historically it always has after crisis, and it will again. Restaurant Consulting. This is also the environment where a virus can find a fertile home. PLAN BETTER – TRAIN HARDER.

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White Paper Certification Food Safety Food Supply 519

Culinary Cues

DECEMBER 21, 2023

This the time of year to pause and reflect, to push past the challenges, the less than stellar moments, the times we would just as soon forget, and the scars from an industry that passes them out freely and give thanks for what we have. For this I will be eternally grateful and in awe.

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Kitchen Safety Food Safety 2024 Inventory 416

Culinary Cues

JUNE 26, 2023

So here is the fascinating thing about the industry of food: there is plenty of room for each one of these categories and most businesses will welcome each with open arms. The food business is a tremendous industry will no shortage of challenges. all providing ample opportunities to find your passion and make a living.

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Healthcare Agriculture Café Pricing 341

Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73

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Food Safety Food Supply Beverage Loyalty Program 197

Culinary Cues

MAY 4, 2021

If we can just get past the vaccine hesitancy then the country, and the restaurant industry might be able to see the light at the end of the tunnel. The other elephant in the room however is how will the restaurant industry approach business if we reach herd immunity through vaccination? Restaurant Consulting.

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Customer Service Customer Experience Training Pricing 487

Culinary Cues

JUNE 14, 2022

There are many questions that people ask with regard to the restaurant industry, but two seem to really stand out in the post pandemic world: Why should I spend money in a restaurant? The overall industry employed more than 15 million U.S. workforce is employed in the restaurant industry. Restaurant Consulting.

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Fine Dining Food Supply Customer Service Presentation 468

Goliath Consulting

MARCH 31, 2024

The restaurant industry is subject to stringent health and safety regulations. Energy consumption represents a significant expense for businesses in the food service industry. HVAC systems play a multifaceted role in the hospitality industry, from enhancing customer comfort and ensuring food safety to optimizing operational efficiency.

Food Safety 88

Food Safety Equipment Website Management Café 88

7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. Andrea: “ I’ve worked in various positions within the industry.

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Customer Experience Front of House Communication Back of House 326

The Restaurant Group

JANUARY 11, 2024

These grim statistics show how difficult it is to survive—let alone thrive—in the food industry. Following practical steps on how to open a restaurant can help entrepreneurs succeed in a difficult industry. Six in 10 restaurants don’t survive past their first year of operation, and around 80% of restaurants close within five years.

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Customer Service Food Safety Uniforms Employee Relations 78

The Restaurant Times

OCTOBER 26, 2023

Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial spirit. In the bustling city of Bangalore, we encountered some remarkable individuals who have made significant strides in the world of restaurant consulting.

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Seasonal Menu Technology Innovation Customer Experience 52

Modern Restaurant Management

FEBRUARY 2, 2024

The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. As the restaurant industry evolves, those who invest wisely in their network infrastructure will be well-positioned to lead innovation and service excellence.

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Operations Front of House Customer Service Kitchen Safety 189

Modern Restaurant Management

JANUARY 27, 2023

Strategic business plans factor in everything that is a must in the industry the business is in – whether it is focused on providing an exquisite dine-in experience or wants to go for the takeaway model. These considerations help make wise investment decisions.

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Cash Management Document Inventory Presentation 180

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Schedule a free consultation with a Clover Business Consultant today to learn if our POS systems are right for your restaurant.

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Food Supply Online Ordering Food Truck Food Order 98

Modern Restaurant Management

APRIL 23, 2024

Did you know that more sexual harassment claims are filed in the service industry than in any other industry? Harassment complaints come to the Equal Employment Opportunity Commission (EEOC) from service industry workers more often than from any other sector, NPR reported in 2021. Look no further.

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Insurance Restaurant Law 2024 Brewery 100

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Trust Goliath Consulting Group to be your partner in success, helping you navigate the challenging and rewarding path of the restaurant industry.

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Dietary Restrictions Email Marketing Social Media Customer Experience 78

The Restaurant Group

DECEMBER 29, 2023

In 2023, the restaurant industry faced challenges and opportunities in the lingering aftermath of the COVID crisis, with the impact further shaped by emerging 2023 food trends. The restaurant industry has shown resilience as it continues to evolve, in good taste and with new flavors, making it ready for the future.

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2023 Fast Casual 2024 Food 78

Goliath Consulting

FEBRUARY 29, 2024

Goliath Consulting Group doesn’t just skim the surface; we dive deep into the digital waters of the restaurant industry. With bespoke solutions and expert insights, we transform digital challenges into tangible successes. Let’s redefine your digital dining experience.

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2024 Technology Kitchen Safety Website Management 147

The Restaurant Group

SEPTEMBER 16, 2020

These challenges have been especially taxing on the restaurant industry and its more than 13.5 Several COVID-19 restaurant industry trends are also apparent, such as an increase in online ordering and a push towards change industry culture, among others. The restaurant industry is nothing if not innovative and resilient.

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Online Ordering Delivery Point of Sale Customer Service 148

Modern Restaurant Management

MAY 14, 2021

Although, the many challenges brought about by the pandemic, have led the restaurant industry down a path that is beyond this phase. Thus, a waste consultant may be the answer. According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste.

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Waste Compost Recycling Food 211

Modern Restaurant Management

JUNE 15, 2022

And things are only looking up for the industry. According to recent data from Morning Consult , 75 percent of U.S. According to Morning Consult , a whopping 82 percent of Americans feel comfortable eating outside. adults said they are comfortable going out to eat at a restaurant. billion during 2022-2026.

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Casual Design Fast Casual Outdoor 208

Goliath Consulting

DECEMBER 20, 2023

In a paradigm shift for the dining industry, restaurants are harnessing the power of Artificial Intelligence (AI) to tailor their menus to the individual nutritional needs of customers through personalized online ordering systems. Goliath Consulting Group is a restaurant consultancy group based in Atlanta, Georgia.

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Dietary Restrictions Online Ordering Customer Experience Catering 78

Goliath Consulting

OCTOBER 6, 2020

The COVID-19 pandemic is helping boost franchise sales as unemployment grows in the restaurant industry and people are reassessing new career options. About Goliath Consulting Group. Goliath Consulting enjoys a ten-year track record of creating client success among local, regional and multi-unit national restaurant chains.

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Franchise Franchising Fast Casual Casual 167

Restaurant Business

NOVEMBER 8, 2023

A Deeper Dive: Brian Miller, CEO of management consulting firm Patrice & Associates, joins the podcast to talk labor in the hospitality industry and how to keep good workers.

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Marketing Hospitality Management Management 115

Modern Restaurant Management

DECEMBER 27, 2023

restaurant industry will continue to shake off the aftereffects of the pandemic in 2024, but that doesn’t mean the challenges that remain are easily dispelled. But the leading drag on the industry are its labor woes. Dealing Better with Labor Pains The industry needs more people.

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2024 Insurance Recruiting Restaurant Law 117

Goliath Consulting

JULY 6, 2022

Goliath Consulting Group is a full-service restaurant consultancy based in Atlanta, GA, for those new to our business. Christopher has over 20 years of experience in the food service industry. The post Goliath Consulting Group Welcomes Chef Christopher Gianino to Our New Nashville Office appeared first on.

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2009 Marketing Information Operations 78

Restaurant Technology Guys

APRIL 10, 2023

He spent the last twenty-plus years working across the industry from cook to server to bartender, Cicerone, Fermentationist, General Manager, Owner, Consultant, Podcast Host.

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Serving Technology Social Media Website Management 95

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. About Jon Taffer.

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Kitchen Safety Education Hotels Food Safety 130

The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. The Effects of Inflation on the Food Industry. While it was not a perfect solution, it helped many businesses stay afloat.

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2022 Back of House Food Supply Government 88

Crunchtime

MAY 9, 2023

In our most recent webinar , ops leaders from Culver’s, Chipotle, and Burger King discussed how their brands are navigating industry challenges to grow and succeed.

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Webinar Food Franchise Franchising 83

Modern Restaurant Management

SEPTEMBER 13, 2022

Recently the US Bureau of Labor Statistics reported that job openings in the hospitality industry increased by 130 percent in 2021, with over 1.7 Hiring initiatives like raising wages, highlighting workplace culture, and introducing employee referral programs are being utilized across the industry. Reevaluate Your Retention Strategy.

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Hiring Employee Relations Leadership Restaurant Law 212

Food Business

SEPTEMBER 1, 2023

And he is a Brand and Hospitality Consultant for bars, spirit companies and industry events. We interview UK based Tyler Zielinski to get his opinion. He writes for PUNCH, Food & Wine, London Evening Standard, Eater, Class Bar Mag, Condé Nast Traveler and more.

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Bar Seminar Small Business Education 130

Aaron Allen & Associates

SEPTEMBER 22, 2023

3 – Due Diligence Can Help Uncover Growth Opportunities A specialized consulting firm can uncover untapped growth opportunities within the target market, helping investors identify areas for expansion, diversification, and innovation.

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Specials Sourcing Hospitality Technology 59