Wed.May 01, 2024

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Game Changing News for Brands’ Media Mix

Modern Restaurant Management

Restaurant brands need to pay attention to evolving media consumptions in order to better engage with potential customers, according to results of a year-long study conducted by Digital Turbine in collaboration with Qrious Insight. While 91 percent of people use social media, the report finds that, among QSR brand consumers, nearly four in ten social users actually spend more time playing mobile games than they do on social media.

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Restaurant Bookkeeping: Comprehensive Guide to Master Bookkeeping

7 Shifts

Bookkeeping is one of the most essential aspects of any restaurant business. After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances. Regardless of how complex bookkeeping can look like in the beginning, understanding the basics is not an impossible task.

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Transforming Restaurant Operations: Uniting Teams and Closing Communication Gaps

Modern Restaurant Management

Restaurants are complex businesses with many moving parts. Yet all of these parts must work together in harmony for the customer to leave the restaurant feeling satisfied, with their only hunger being to return for another visit. Unfortunately, the restaurant industry is notoriously known for being cliquish, and these cliques may not be as innocent and harmless as they may seem.

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Wingstop is doing great. Here's how CEO Michael Skipworth says the chicken chain can do even better

Restaurant Business

After a strong first quarter, Dallas-based Wingstop expects double-digit same-store sales growth this year, as it plans on becoming a Top 10 global restaurant brand.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Mezcal versus Tequila: A Spirited Comparison

Sante

When you hear mention of Mexican spirits, tequila often springs to mind first. But there’s another traditional beverage, less known Continue Reading The post Mezcal versus Tequila: A Spirited Comparison appeared first on Santé Magazine.

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Celebrating identity in culinary art: Lessons from the Gold Chef Prize judges

Open for Business

Chefs often find themselves at a crossroads between tradition and innovation, authenticity and adaptation. This journey is especially true for Asian Pacific chefs as representation lags in the industry— only 19% of head chefs are Asian, compared to 59% who are white. To empower the next generation of Asian Pacific chefs, OpenTable partnered with Gold House to launch the Gold Chef Prize.

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KFC is struggling in the U.S., and not just due to weather

Restaurant Business

The venerable chicken chain is losing ground to Popeyes and other chicken restaurant competitors domestically. But parent company Yum Brands says it has a plan for a reset.

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Overheard at the 50 Best Bars Awards

EATER

We went behind the scenes to hear what insiders on the ground had to say about the awards, the winners and the state of the cocktail world.

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An in-depth look at a fast-growing c-store chicken concept

Restaurant Business

A Deeper Dive: Jim Norberg, CEO of Krispy Krunchy Chicken, joins the podcast to talk about the chain’s rapid growth and how it plans a push into marketing and delivery.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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How dairy production is changing in response to avian flu

The Salt

New measures to stop avian flu among dairy cows are taking effect, such as testing dairy herds before they cross state lines. But farmers who voluntarily report infections stand to lose money.

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Boxer Ramen shutters 4 units following bankruptcy

Restaurant Business

Boxer Ramen and sister brand SuperDeluxe filed for Chapter 11 bankruptcy protection in February. Both are owned by Portland, Oregon, restaurateur Micah Camden.

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What Is Local SEO? Restaurant SEO Definitions & Google Search Tips

SpotOn

Getting your business discovered by potential customers is a challenging task. Small businesses can use paid ads, social media promotion, and other clever tactics to lure curious local customers to try a new food spot. But we all know how tedious this process can be, especially if your business wants to save more than it spends. Even if you're taking out single-page ads in the newspaper each week or doling out free samples on the sidewalk, most restaurants don't realize there's a

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Long lines at kiosks can stress customers, study finds

Restaurant Business

Guests feel more rushed and order less food when others queue up behind them, according to new research from Temple University.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Creative Recruiting Ideas to Attract Talent-2

Go Hire- Restaurants

13 Creative Recruitment Ideas to Attract Talent Recruiting in today's environment can be challenging. So, we reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they're using to successfully hire today. We uncovered recruiting ideas for hourly employees, out-of-the-box recruiting strategies, student recruitment ideas, recruiting ideas for manufacturing, and unique ideas for recruitment event ideas.

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Nando's Americanizes its menu a bit as U.S. expansion continues

Restaurant Business

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

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For restaurants, value messaging is more important than ever

Restaurant Business

Marketing Bites: It’s been a rough start to the year for many chains. Plus: Restaurants celebrate moms, nurses and more in May.

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The consumer is cutting back, but not everywhere

Restaurant Business

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Donatos Pizza CEO Tom Krouse to retire; Kevin King named new chief executive

Restaurant Business

Krouse, who has been the pizza chain’s CEO since 2010, will depart in October. King has been Donatos’ president for two years.

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Restaurant tech firm InKind acquires Etta Collective out of bankruptcy

Restaurant Business

The two-unit Etta Collective went to the highest bidder for $4 million and InKind CEO Johann Moonesinghe plans to restart growth.

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STK parent One Group completes acquisition of Benihana for $365M

Restaurant Business

The deal nearly triples One Group's footprint and brings its total annual revenue to more than $1 billion.

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5 bonbons from Denny's not-so-sweet quarterly update

Restaurant Business

Traffic slumped, but the family-dining stalwart offered a few aha moments in its recount of what happened.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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The odds for keeping delivery fees and large-party gratuities aren't looking good

Restaurant Business

Working Lunch: The Biden administration doesn't get that those aren't true "junk fees.