Sculpture Hospitality
APRIL 30, 2024
Effective inventory management is the backbone of a successful restaurant operation. As profit margins in the hospitality industry can be razor-thin, ensuring control over food inventory is paramount for financial sustainability and operational efficiency.
Modern Restaurant Management
APRIL 30, 2024
Limited Time Offerings (LTOs) have been a staple of the restaurant industry, although their very nature is short-lived. For consumers, LTOs often bring to mind seasonal offerings that have become synonymous with specific times of the year. For restaurants, LTOs create new avenues to connect with customers and generate opportunities for chefs to expand offerings.
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EATER
APRIL 30, 2024
Plating ant eggs for a quick snack. Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 2: Prepare for thorny underbrush and an armada of hungry mosquitos.
Restaurant Business
APRIL 30, 2024
Freshly made drive-thru salads are increasingly becoming a thing. This fast-casual chain is ramping up growth in both urban and suburban locations, with car customers in mind.
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SpotOn
APRIL 30, 2024
With so many labor laws and an ocean of paperwork, it can get tricky to remember how much a minimum wage employee should earn in Michigan. While Michigan recently increased its minimum rate in 2024 to $10.33 per hour, there can still be some confusion about the labor laws that involve overtime pay, training wages, and tipped employees. From Ann Arbor to Detroit, Grand Rapids, and Lansing, we've written a guide on Michigan's minimum wage that business owners, restaurant managers, and ne
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
APRIL 30, 2024
A colorful tasting menu at one of Isan’s most famous restaurants, quintessential som tum at a 50-year-old Michelin-listed street stall, river fish larb on the banks of the Mekong, and more of the best meals in Udon Thani and Isan Once known as the site of a U.S. military base during the Vietnam War and today famed for its repository of Bronze Age artifacts, Udon Thani at first appears to be a sleepy hamlet of old-timey shophouse restaurants, Vietnamese food vendors, and open-air markets.
Restaurant Business
APRIL 30, 2024
A focus on value and operations is helping both sales and profits at the casual-dining chain.
EATER
APRIL 30, 2024
Lille Allen That depends on whether you’re a traditionalist or a meatloaf hater, and how you feel about Italian sausage I’m not not a fan of meatloaf, per se; it’s just that it’s never been my top choice or something I’ve even thought about making. To me, meatloaf is something my mom cooked on rare occasions, or a dish I might order at a diner, compelled by a heady feeling of Americana-tinged nostalgia.
Restaurant Business
APRIL 30, 2024
The fast-food giant appears to be losing the battle for customers looking for lower prices to Burger King and Domino’s. McDonald’s wants a national value offer to change that.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
EATER
APRIL 30, 2024
Eater is recognized in the categories of commercial media, home cooking, innovative visual storytelling, and personal essay with recipes On April 30, the James Beard Foundation announced the nominees for its 2024 Media Awards. Eater is the most nominated publication, with recognitions in four categories across video, features, and design. Eater Video is a finalist in the category of Commercial Media for an episode of its ongoing series Vendors.
Restaurant Business
APRIL 30, 2024
The Seattle-based coffee shop giant said that its performance in its second quarter “did not meet our expectations” amid a “highly challenged environment.” The news sent its stock plunging.
Revel Systems
APRIL 30, 2024
Learn how the right strategic alliances can reduce the risk your business takes, scale more quickly and successfully, and increase your overall revenue.
Restaurant Business
APRIL 30, 2024
The fast-food sandwich giant is finally changing hands after the sale to the private-equity firm was delayed over regulatory concerns.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
APRIL 30, 2024
The post 2022 Frank Family Vineyards Chardonnay Carneros appeared first on planet grape® wine review.
Restaurant Business
APRIL 30, 2024
U.S. same-store sales at the fast-food restaurant giant grew 2.5% in the first quarter, thanks largely to the company’s WcDonald’s promotion, loyalty members and price hikes.
Planet Grape
APRIL 30, 2024
The post 2023 Cloudy Bay Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Restaurant Business
APRIL 30, 2024
The eatertainment chain is adding the ability to wager on Skee-Ball, basketball and its other arcade games to its app, for members of its loyalty program.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
APRIL 30, 2024
The post 2023 Wrath EX Sauvignon Blanc Monterey appeared first on planet grape® wine review.
Restaurant Business
APRIL 30, 2024
The state's nearly $400 billion budget also obliges restaurants and other employers to provide paid half-hour breaks for nursing mothers.
Planet Grape
APRIL 30, 2024
The post 2022 Wrath Chardonnay 3 Clone Monterey appeared first on planet grape® wine review.
Restaurant Business
APRIL 30, 2024
The fast-food chain is expanding its “Royal Reset” remodel program to fund more restaurant remodels through 2028.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
APRIL 30, 2024
The post 2021 Cloudy Bay Pinot Noir Marlborough appeared first on planet grape® wine review.
Restaurant Business
APRIL 30, 2024
Menu Talk: Pat and Bret dig into the latest food and drink trends and restaurant news.
Planet Grape
APRIL 30, 2024
The post 2022 Wrath EX Pinot Noir Monterey appeared first on planet grape® wine review.
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